Mar 6, 2013 ... Abstract. The study was conducted to improve cocoyam-based recipes (steamed
cocoyam paste [ebiripo], ikokore, and fried cocoyam balls ...
Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com-
position ..... Proximate composition of fried cocoyam balls (ojojo).
The mixture was then deep fried in hot oil until light brown. .... The results of the
proximate analysis of the recipes produced from cocoyam flour and cowpea flour
the following analysis;proximate composition and mineral analysis of red and
white ... They may also be cut up and boil in curries or fried to make crispy chips.
Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before
frying separately. Proximate composition, mineral content, ...
Sep 21, 2015 ... composition, physical, sensory properties of cake were investigated. Baking trials
..... Proximate composition of cakes prepared from wheat-cocoyam flour blends (g
/100g) .... Processing and acceptability of fried cassava balls.
Cocoyam fried with vegetable oil had the lowest level of protein (22.41%) and ...
Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis,.
Effect of fermentation on proximate composition of cocoyam flour. Parameters .....
and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...
Keyword:Proximate composition, carotene content, XanthosomaSagittifolium ...
boiled, fried or milled to flour after drying and are popularly called cocoyam.
Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain ... in
the preparation of moi-moi (steamed bean cake) and akara (fried bean balls).