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PDF(464K) - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1002/fsn3.30/pdf

Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com- position ..... Proximate composition of fried cocoyam balls (ojojo).

Nutritional Composition and Sensory Qualities of Cocoyam-Based ...

www.omicsonline.org/nutritional-composition-and-sensory-qualities-of-cocoyam-based-recipes-enriched-with-cowpea-flour-2155-9600.1000170.php?aid=9732

The mixture was then deep fried in hot oil until light brown. .... The results of the proximate analysis of the recipes produced from cocoyam flour and cowpea flour  ...

Chemical Composition of Groundbean Based Cocoyam, Yam and ...

scialert.net/fulltext/?doi=pjn.2009.1786.1790&org=11

Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain ... in the preparation of moi-moi (steamed bean cake) and akara (fried bean balls).

Download (176Kb) - Covenant University Repository

eprints.covenantuniversity.edu.ng/6431/1/cocoyam.pdf

Cocoyam fried with vegetable oil had the lowest level of protein (22.41%) and ... Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis,.

Proximate Composition, Physical and Sensory Properties of Cake ...

www.ccsenet.org/journal/index.php/jfr/article/download/50844/28467

Sep 21, 2015 ... composition, physical, sensory properties of cake were investigated. Baking trials ..... Proximate composition of cakes prepared from wheat-cocoyam flour blends (g /100g) .... Processing and acceptability of fried cassava balls.

Proximate Composition and Carotene Content of Three Cultivars of ...

iosrjournals.org/iosr-jestft/papers/vol8-issue8/Version-2/D08821722.pdf

Keyword:Proximate composition, carotene content, XanthosomaSagittifolium ... boiled, fried or milled to flour after drying and are popularly called cocoyam.

Effect of fermentation on the proximate composition, antinutritional ...

www.interesjournals.org/full-articles/effect-of-fermentation-on-the-proximate-composition-antinutritional-factors-and-functional-properties-of-cocoyam-colocasia-esculenta-flour.pdf?view=inline

Effect of fermentation on proximate composition of cocoyam flour. Parameters ..... and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...

Comparative Studies of Physico-chemical Properties of Yam ...

www.academicjournals.org/article/article1380189506_Oladeji et al.pdf

producing instant flour of yam, cocoyam, breadfruit and plantain and to compare their physico- ... analysis, starch, vitamin C, physico-chemical and pasting properties of the flours were ... consumption in a variety of ways including boiling, frying.

THE COCOYAM AS A POTENTIAL RAW MATERIAL FOR ENERGY ...

www.academicjournals.org/journal/AJFS/article-full-text-pdf/38DACEF40210

Results show that the proximate percentage compositions of taro grit were 77.93 % starch and. 0.63% fat, among others. ... fried, or boiled and pounded into paste (fufu) for food or as soup .... Analysis of the taro energy food drink. The prepared ...

Chemical composition and the effect of processing on oxalate ...

lrd.spc.int/component/docman/doc_download/621-gr-ts-t5-emmanuel-afoakwa-paper-1-ghana

The chemical composition as well as the effect of processing on the corms of two ... mean values of the proximate composition of the three cocoyam species ...

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Chemical, mineral composition, and sensory acceptability of ...

onlinelibrary.wiley.com

Mar 6, 2013 ... Abstract. The study was conducted to improve cocoyam-based recipes (steamed cocoyam paste [ebiripo], ikokore, and fried cocoyam balls ...

Nutritional composition of “gari” analog produced from cassava - NCBI

www.ncbi.nlm.nih.gov

Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, ...

Chemical Composition of Red and White Cocoyam - International ...

www.ijsr.net

the following analysis;proximate composition and mineral analysis of red and white ... They may also be cut up and boil in curries or fried to make crispy chips.