Mar 6, 2013 ... The proximate composition, mineral composition, and sensory qualities of the
recipes .... Proximate composition of fried cocoyam balls (ojojo) ...
The mixture was then deep fried in hot oil until light brown. .... The results of the
proximate analysis of the recipes produced from cocoyam flour and cowpea flour
Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before
frying separately. Proximate composition, mineral content, ...
Apr 20, 2009 ... steaming, stewing, frying and pressure cooking. These methods are ...
composition of seven accessions of cocoyam leaves growing in South ...
Official Full-Text Publication: Chemical Composition of Red and White Cocoyam
... They may also be cut up and boil in curries or fried to make. crispy chips.
the following analysis;proximate composition and mineral analysis of red and
white ... They may also be cut up and boil in curries or fried to make crispy chips.
www.academicjournals.org/article/article1380189506_Oladeji et al.pdf
producing instant flour of yam, cocoyam, breadfruit and plantain and to compare
their physico- ... analysis, starch, vitamin C, physico-chemical and pasting
properties of the flours were ... consumption in a variety of ways including boiling,
Oct 28, 2011 ... Key words: Yam, Cocoyam, processing, proximate analysis, boiling, ... frying. It is
mashed or pounded into dough after boiling (Ferede et al., ...
Sensory analysis, shrinkage, total sugar, moisture content and oil uptake of the ....
Table I: Chemical Composition of Fried Pretreated Cocoyam Slices Samples ...
were analyzed for yield, lump quantity, proximate composition, flavour and
textural acceptability. Data obtained ... Studies on pounded yam, pounded