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Chemical, mineral composition, and sensory acceptability of ...

onlinelibrary.wiley.com/doi/10.1002/fsn3.30/full

Mar 6, 2013 ... Abstract. The study was conducted to improve cocoyam-based recipes (steamed cocoyam paste [ebiripo], ikokore, and fried cocoyam balls ...

PDF(464K) - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1002/fsn3.30/pdf

Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com- position ..... Proximate composition of fried cocoyam balls (ojojo).

Nutritional Composition and Sensory Qualities of Cocoyam-Based ...

www.omicsonline.org/nutritional-composition-and-sensory-qualities-of-cocoyam-based-recipes-enriched-with-cowpea-flour-2155-9600.1000170.php?aid=9732

The mixture was then deep fried in hot oil until light brown. .... The results of the proximate analysis of the recipes produced from cocoyam flour and cowpea flour  ...

Chemical Composition of Red and White Cocoyam - International ...

www.ijsr.net/archive/v2i11/MTMwOTEzMDM=.pdf

the following analysis;proximate composition and mineral analysis of red and white ... They may also be cut up and boil in curries or fried to make crispy chips.

Nutritional composition of “gari” analog produced from cassava - NCBI

www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/

Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, ...

Proximate Composition, Physical and Sensory ... - CiteSeerX

citeseerx.ist.psu.edu/viewdoc/download?doi=10.1.1.905.2719&rep=rep1&type=pdf

Sep 21, 2015 ... composition, physical, sensory properties of cake were investigated. Baking trials ..... Proximate composition of cakes prepared from wheat-cocoyam flour blends (g /100g) .... Processing and acceptability of fried cassava balls.

Download (176Kb) - Covenant University Repository

eprints.covenantuniversity.edu.ng/6431/1/cocoyam.pdf

Cocoyam fried with vegetable oil had the lowest level of protein (22.41%) and ... Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis,.

Effect of fermentation on the proximate composition - International ...

www.interesjournals.org/full-articles/effect-of-fermentation-on-the-proximate-composition-antinutritional-factors-and-functional-properties-of-cocoyam-colocasia-esculenta-flour.pdf?view=inline

Effect of fermentation on proximate composition of cocoyam flour. Parameters ..... and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...

Proximate Composition and Carotene Content of Three Cultivars of ...

iosrjournals.org/iosr-jestft/papers/vol8-issue8/Version-2/D08821722.pdf

Keyword:Proximate composition, carotene content, XanthosomaSagittifolium ... boiled, fried or milled to flour after drying and are popularly called cocoyam.

Chemical Composition of Groundbean Based Cocoyam, Yam and ...

scialert.net/fulltext/?doi=pjn.2009.1786.1790&org=11

Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain ... in the preparation of moi-moi (steamed bean cake) and akara (fried bean balls).