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Full Article - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1002/fsn3.30/full

Mar 6, 2013 ... The proximate composition, mineral composition, and sensory qualities of the recipes .... Proximate composition of fried cocoyam balls (ojojo) ...

Nutritional Composition and Sensory Qualities of Cocoyam-Based ...

www.omicsonline.org/nutritional-composition-and-sensory-qualities-of-cocoyam-based-recipes-enriched-with-cowpea-flour-2155-9600.1000170.php?aid=9732

The mixture was then deep fried in hot oil until light brown. .... The results of the proximate analysis of the recipes produced from cocoyam flour and cowpea flour  ...

Nutritional composition of “gari” analog produced from cassava - NCBI

www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/

Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, ...

Effect of cooking on the proximate composition of the leaves of some ...

www.ajol.info/index.php/ajb/article/download/60344/48581

Apr 20, 2009 ... steaming, stewing, frying and pressure cooking. These methods are ... composition of seven accessions of cocoyam leaves growing in South ...

Chemical Composition of Red and White Cocoyam - ResearchGate

www.researchgate.net/publication/266139101_Chemical_Composition_of_Red_and_White_Cocoyam_Colocosiaesculenta_Leaves

Official Full-Text Publication: Chemical Composition of Red and White Cocoyam ... They may also be cut up and boil in curries or fried to make. crispy chips.

Chemical Composition of Red and White Cocoyam - International ...

www.ijsr.net/archive/v2i11/MTMwOTEzMDM=.pdf

the following analysis;proximate composition and mineral analysis of red and white ... They may also be cut up and boil in curries or fried to make crispy chips.

Comparative Studies of Physico-chemical Properties of Yam ...

www.academicjournals.org/article/article1380189506_Oladeji et al.pdf

producing instant flour of yam, cocoyam, breadfruit and plantain and to compare their physico- ... analysis, starch, vitamin C, physico-chemical and pasting properties of the flours were ... consumption in a variety of ways including boiling, frying.

Effect of processing on the nutritional contents of yam and cocoyam ...

m.elewa.org/JABS/2011/46/4.pdf

Oct 28, 2011 ... Key words: Yam, Cocoyam, processing, proximate analysis, boiling, ... frying. It is mashed or pounded into dough after boiling (Ferede et al., ...

Studies on the Characteristics of Deep Fried Pretreated Cocoyam ...

www.academia.edu/7219766/Studies_on_the_Characteristics_of_Deep_Fried_Pretreated_Cocoyam_Slices_Xanthosoma_sagittifolium_

Sensory analysis, shrinkage, total sugar, moisture content and oil uptake of the .... Table I: Chemical Composition of Fried Pretreated Cocoyam Slices Samples ...

Full Text

www.sciencepub.net/nature/ns1204/016_24010ns120414_115_119.pdf

were analyzed for yield, lump quantity, proximate composition, flavour and textural acceptability. Data obtained ... Studies on pounded yam, pounded cocoyam,.

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PDF(464K) - Wiley Online Library

onlinelibrary.wiley.com

Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com- position ..... Proximate composition of fried cocoyam balls (ojojo).

Effect of Deep-Fat Frying on the Vitamins, Proximate and Mineral ...

scialert.net

Oct 14, 2015 ... Vitamins D, E and K were totally lost in cocoyam fried with canola oil. The results of the mineral analysis revealed that the dried cocoyam ...

Effect of fermentation on the proximate composition, antinutritional ...

www.interesjournals.org

Effect of fermentation on proximate composition of cocoyam flour. Parameters ..... and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...