The mixture was then deep fried in hot oil until light brown. .... The results of the
proximate analysis of the recipes produced from cocoyam flour and cowpea flour
Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com-
position ..... Proximate composition of fried cocoyam balls (ojojo).
Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before
frying separately. Proximate composition, mineral content, ...
the following analysis;proximate composition and mineral analysis of red and
white ... They may also be cut up and boil in curries or fried to make crispy chips.
Sep 21, 2015 ... composition, physical, sensory properties of cake were investigated. Baking trials
..... Proximate composition of cakes prepared from wheat-cocoyam flour blends (g
/100g) .... Processing and acceptability of fried cassava balls.
Effect of fermentation on proximate composition of cocoyam flour. Parameters .....
and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...
producing instant flour of yam, cocoyam, breadfruit and plantain and to compare
their physico- ... analysis, starch, vitamin C, physico-chemical and pasting
properties of the flours were ... consumption in a variety of ways including boiling,
Keyword:Proximate composition, carotene content, XanthosomaSagittifolium ...
boiled, fried or milled to flour after drying and are popularly called cocoyam.
Oct 28, 2011 ... Key words: Yam, Cocoyam, processing, proximate analysis, boiling, ... frying. It is
mashed or pounded into dough after boiling (Ferede et al., ...
The results of the mineral analysis revealed that the dried cocoyam sample ...
Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis, ...