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Full Article - Wiley Online Library

onlinelibrary.wiley.com/doi/10.1002/fsn3.30/full

Mar 6, 2013 ... Abstract. The study was conducted to improve cocoyam-based recipes (steamed cocoyam paste [ebiripo], ikokore, and fried cocoyam balls ...

Nutritional Composition and Sensory Qualities of Cocoyam-Based ...

www.omicsonline.org/nutritional-composition-and-sensory-qualities-of-cocoyam-based-recipes-enriched-with-cowpea-flour-2155-9600.1000170.php?aid=9732

The mixture was then deep fried in hot oil until light brown. .... The results of the proximate analysis of the recipes produced from cocoyam flour and cowpea flour  ...

Nutritional composition of “gari” analog produced from cassava - NCBI

www.ncbi.nlm.nih.gov/pmc/articles/PMC4256576/

Sep 2, 2014 ... Cassava tuber and cocoyam were coprocessed at different percentages before frying separately. Proximate composition, mineral content, ...

Chemical Composition of Red and White Cocoyam - ResearchGate

www.researchgate.net/publication/266139101_Chemical_Composition_of_Red_and_White_Cocoyam_Colocosiaesculenta_Leaves

Jul 17, 2016 ... Official Full-Text Publication: Chemical Composition of Red and White Cocoyam ... They may also be cut up and boil in curries or fried to make.

Effect of cooking on the proximate composition of the leaves of some ...

www.academicjournals.org/article/article1380013783_Lewu et al.pdf

Apr 20, 2009 ... steaming, stewing, frying and pressure cooking. These methods are ... composition of seven accessions of cocoyam leaves growing in South ...

Proximate Composition, Physical and Sensory Properties of Cake ...

www.ccsenet.org/journal/index.php/jfr/article/download/50844/28467

Sep 21, 2015 ... composition, physical, sensory properties of cake were investigated. Baking trials ..... Proximate composition of cakes prepared from wheat-cocoyam flour blends (g /100g) .... Processing and acceptability of fried cassava balls.

Effect of Deep-Fat Frying on the Vitamins, Proximate and ... - ProQuest

search.proquest.com/openview/dd7bd86b263952dea80c7c74b0fc1b01/1?pq-origsite=gscholar

The results of the mineral analysis revealed that the dried cocoyam sample ... Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis, ...

Effect of fermentation on the proximate composition, antinutritional ...

www.interesjournals.org/full-articles/effect-of-fermentation-on-the-proximate-composition-antinutritional-factors-and-functional-properties-of-cocoyam-colocasia-esculenta-flour.pdf?view=inline

Effect of fermentation on proximate composition of cocoyam flour. Parameters ..... and sensory evaluation of Taro chips fried in palm Oil, palm Olein. Oil, ground ...

Effect of processing on the nutritional contents of yam and cocoyam ...

m.elewa.org/JABS/2011/46/4.pdf

Oct 28, 2011 ... Key words: Yam, Cocoyam, processing, proximate analysis, boiling, ... frying. It is mashed or pounded into dough after boiling (Ferede et al., ...

The Effects of Various Drying Methods on the Nutritional ...

scialert.net/fulltext/?doi=ajb.2011.458.464&org=10

Oct 29, 2011 ... Analyses of their nutritional composition showed that these drying methods .... Table 3a: Proximate composition of fresh and dried cocoyam ...

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PDF(464K) - Wiley Online Library

onlinelibrary.wiley.com

Feb 4, 2013 ... recipes with cowpea flour improved the proximate composition, mineral com- position ..... Proximate composition of fried cocoyam balls (ojojo).

Chemical Composition of Red and White Cocoyam - International ...

www.ijsr.net

the following analysis;proximate composition and mineral analysis of red and white ... They may also be cut up and boil in curries or fried to make crispy chips.

Download (176Kb) - Covenant University Repository

eprints.covenantuniversity.edu.ng

Cocoyam fried with vegetable oil had the lowest level of protein (22.41%) and ... Key words: Cocoyam, deep-fat frying, minerals, vitamins, proximate analysis,.