History. Ragú had its beginnings in Rochester, New York in 1937. Assunta
Cantisano and her husband Giovanni founded the Ragu ...
The history of Ragu dates back to the 1930s, when Giovanni and Assunta
Cantisano emigrated from Naples, Italy and arrived in the big, bustling streets of
May 30, 2015 ... Ragu started in the kitchen of a home in northwest Rochester during the
Depression and grew to become the top-selling spaghetti sauce in the ...
With humble Italian roots, RAGÚ® has become a classic American brand. Learn
how Assunta Cantisano's vision helped shape our authentic Italian spaghetti ...
Sep 29, 2015 ... Ragu, the top-selling pasta sauce in the U.S., traces its history back to the 1930s,
when Assunta Cantisano sold sauce from her front porch in ...
Apr 29, 2014 ... Slurping an authentic spaghetti bolognese in the city of its origin, Bologna, is on
every gourmet traveller's bucket list. But there are many ...
Oct 28, 1992 ... "In the past a meal of pasta was considered Italian, but now it's become American
," said John Gennari, the marketing manager for Ragu Foods, ...
The term alla Bolognese (in French, à la Bolognese) on a menu designates a
pasta or other dish sauced with ragù, which is a meat based sauce. The words for
Apr 16, 2014 ... ... Sirna - Duration: 4:00. History Band 1,250 views ... Content location: United
States; Restricted Mode: Off. History Help. Loading... Loading.
May 28, 2014 ... The ragù (whose name comes from the French word "ragoutier," that means "
awake your appetite") originated as a simply meat sauce that was ...