Total Time: 55 minutes Yield: 8 servings
Level: Easy Cuisine:
Preheat the oven to 400 degrees F.Break apart the cauliflower into large florets and cut off the thicker stems. Set the cauliflower pieces stem side down in a 13 by 9-inch baking dish. Pour the wine and broth into the dish and drizzle olive oil over the More »
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Cauliflower is an excellent blank canvas You can steam or blanch it to keep its
essential flavors intact, but by roasting or sautéing it, you can bring out its ...
Preheat oven to 425°F. Cut 1 head cauliflower into florets; toss on a large rimmed
baking sheet with 1 sliced medium onion, 4 thyme sprigs, 4 unpeeled garlic ...
Tender roasted cauliflower tossed in olive oil and garlic is topped with Parmesan
and cheese and broiled until golden brown.
This delicious side dish roasts fresh cauliflower with garlic and lemon juice
before a finish of Parmesan cheese delivers tasty vegetables to your table.
Jan 5, 2017 ... Cauliflower. Plain, simple, and on its own, rather unimaginative. But roasted?
Until the edges get all browned and caramelized? Totally different ...
Preheat oven to 425°. Toss cauliflower florets on a large rimmed baking sheet
with onion, thyme, garlic, and oil; season with salt and pepper. Roast, tossing ...
This recipe was originally one of Martha Stewarts but Ive adjusted it to make it
more to my taste. This has become my DHs favorite vegetable recipe. In fact, we ...
Olive oil, salt and pepper are really all you need to make mouthwatering roasted
cauliflower. You can certainly add other ingredients to enhance the flavor– I've ...