Web Results

Potassium nitrate - Wikipedia


Potassium nitrate is a chemical compound with the chemical formula KNO3. It is an ionic salt of ... At least as far back as 1845, Chilean saltpeter deposits were exploited in Chile and California, U...

substitutions - Is there any substitute for saltpeter / sodium nitrate in ...


Many recipes for making your own corned beef still refer to the use of saltpeter ( potassium nitrate) or sodium nitrate. From what I've been able ...

What is saltpeter (cooking curing salt) Cooking Wiki - Cookipedia


Saltpeter is chemical compound used as food preservative. ... Information source. Wikipedia · Find recipes that contain 'Saltpeter'. Retrieved from ...

Saltpeter - Recipes - Cooks.com


Results 1 - 10 of 18 ... Mix saltpeter, salt, sugar and spice. ... approximately 4 hours. Chill well. Slice and serve with hot mustard. Will keep at least several weeks ...

Saltpeter - Ulrich Bretscher's


Without the discovery of saltpeter, black powder wouldn't exist. The first time ... For you and me the most important recipe is #14, saltpeter, written in Latin. Quote :

Caveman to Chemist Projects: Gunpowder


Consequently the ingredients of gunpowder, especially sulfur and saltpeter, have had strategic importance. Sulfur is mined from underground deposits. Saltpeter ...

How to Make Saltpeter - Techwalla.com


Mar 31, 2015 ... Black powder is another form of saltpeter. Recipes go all the way back to Greece and 15th century Germany. Saltpeter is also used for gun ...

Corned Beef Recipe : Alton Brown : Food Network


Used InstaCure #1 in place of saltpetre - 1:1 substitution. Brined x 8 days. Cooked per recipe x 3 hr and added cabbage x 15 min at the end. Will definitely make ...

saltpeter : Encyclopedia : Food Network - Food Terms Encyclopedia


Learn about saltpeter from Food Network's Food Terms Encyclopedia.

Saltpeter - Definition and Cooking Information - RecipeTips.com


Saltpeter cooking information, facts and recipes. A chemical substance, also referred to as potassium nitrate, that is used in the kitchen to preserve meat.