Potassium nitrate is a chemical compound with the chemical formula KNO3. It is
an ionic salt of .... It is also used to soften food and reduce cooking time when
boiling beans and tough meat. Salt pe...
I realize there is another question about corned beef from scratch, but ... Saltpeter
is potassium nitrate, which does not directly cure meats.
Now I understand that the salt peter is to give the corned beef (and other ... You
can buy a curing salt mix that will have the nitrates and nitrites, ...
Jun 9, 2012 ... Recipes for cured meats inevitably call for 'curing salt' which contains nitrates, or
saltpeter (potassium nitrate) to protect against botulism.
Saltpeter, or potassium nitrate, is used as a curing agent in preserving meats. It
maintains meat's pink color and inhibits the growth of harmful bacteria, such as ...
For example, many vintage recipes for curing ham require saltpeter in the salt
mixture. Saltpeter is difficult to find, but more modern alternatives are available ...
Tongmaster Top Quality High Purity Saltpetre Potassium Nitrate 500 g ... I have
used salt petre, and being fairly new to curing meats, have little to compare it to.
... Food Network by beginning the salt-curing process 10 days ahead of cooking.
... the salt peter as we don't mind it not being pink), but we don't cook it as Alton ...
Curing is the addition to meats of some combination of salt, sugar, nitrite and/or ...
that saltpeter (NaNO3 or KNO3) present in some impure curing salt mixtures ...
Mar 15, 2010 ... Salt peter has been used for the longest time to cure meats. ... Corning is a
technique for preserving or curing meat by soaking it in brine for ...