How to Season a Cast-Iron Skillet
Cast iron -- the heavy, black pots and skillets used for centuries -- is the original non-stick cookware. When properly prepared, or "seasoned," cast-iron skillets are as reliably non-stick as the best of modern pans, with the added virtue that their...
Apr 15, 2014 ... In recent years, I fell in love with my cast iron skillet. It's one of my most used
kitchen tools. It's the perfect vessel to cook up a great pork chop, ...
Jan 5, 2016 ... We thought so. Here's how to season it right, once and for all. ... It's Time to
Season Your Cast-Iron Pan for Real. Facebook · Pinterest.
How to care for your Lodge Seasoned Cast Iron products. ... “Seasoning” is
vegetable oil baked onto the iron at a high temperature: not a chemical non-stick
coating. ... For the times when you do cook at higher temperatures, bring the pan
Your trusty cast-iron skillet will eventually lose its sheen and, as a result, its super
nonstick powers. Bringing back its luster and protecting it from rusting is as ...
Sep 13, 2016 ... Cast iron comes with its share of myths and controversies, but seasoning it is
really a relatively simple process. Here are the steps you need to ...
When a pan starts to look patchy, we simply repeat the process. But when we
heard about a new method for seasoning cast iron that creates a slick surface so
Jul 6, 2016 ... Before you jump into a lifelong relationship with a cast iron pan, you've got to
season it first. Here's how it's done.
Traditional cast-iron skillets don't emerge from the box with a nonstick surface.
That comes with seasoning, or coating the skillet with cooking oil and baking it in
Cast iron pans, pots, skillets, griddles, and Dutch ovens are practically
indestructible. They can last for generations. The key to cast iron's longevity is