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Simmering

en.wikipedia.org/wiki/Simmering

Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is ...

Cooking Class: Boiling and Simmering - Cooking Light

www.cookinglight.com/cooking-101/techniques/cooking-class-boiling-and-simmering

Although they're variations of the same process, these methods are essentially distinct. Here's why it's good to know the difference.

Simmer: Definition - What is Simmering? - Culinary Arts - About.com

culinaryarts.about.com/od/glossary/g/simmer.htm

In the culinary arts, to simmer something means to cook it in liquid with a temperature ranging from 180°F to 205°F. Simmering is a cooking technique that's used ...

How to Simmer: 3 Steps (with Pictures) - wikiHow

www.wikihow.com/Simmer

How to Simmer. Simmering is an essential cooking technique that every cook and chef needs to master. While not hard, since it's not always explained in recipes ...

culinaryarts.about.com/od/moistheatcooking/a/boiling.htm
Each one — poaching, simmering and boiling — has certain telltale characteristics: Cooking in liquid with a temperature ranging from 140°F to 180°F is called poaching and is typically reserved for cooking very delicate items like eggs and fish. One of the downsides to ... More »
By Danilo Alfaro, About.com Guide
www.ask.com/youtube?q=Simmering Cooking Method&v=yij7fPSezS0
Aug 11, 2010 ... Jamie's Home Cooking Skills qualification: What is boiling? What is ... Simmering is like slow bubbles boiling is fast bubbles. Read more Show ...

temperature - What does "bring to a simmer" mean? - Seasoned ...

cooking.stackexchange.com/questions/19160/what-does-bring-to-a-simmer-mean

I've been instructed to "bring to a boil and simmer the soup for 35 minutes." .... This leads to two differences in the cooking methods: A boiling ...

Poaching vs. Simmering vs. Boiling, Cooking Techniques, Boiling ...

whatscookingamerica.net/Information/PoachingSimmeringBoiling.htm

Poaching is not a rolling boil. Poaching, compared to boiling, is a much gentler technique. Poaching generally calls for food to be fully submerged in a liquid that  ...

Simmer Recipes : Food Network

www.foodnetwork.com/topics/simmer.html

Results 1 - 10 of 8042 ... Find simmer recipes, videos, and ideas from Food Network.

Moist cooking methods - Food Sense - extension.usu.edu

extension.usu.edu/foodsense/htm/cook/cooking-skills/moist-cooking-methods/

Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method ...

Popular Q&A
Q: What is a method of cooking eggs out of shell in simmering water.
A: poaching. Read More »
Source: www.answers.com
Q: Which cooking method is most appropriate for a boneless brisket R...
A: The best Read More »
Source: www.chacha.com
Q: What is a simmer in cooking?
A: It is frying. Thanks for Read More »
Source: www.chacha.com
Q: What is the meaning of simmer mean in cooking?
A: To simmer is to bring something to a boil, reduce the heat and allow to boil slowly. Read More »
Source: wiki.answers.com
Q: What is simmering in cooking?
A: after it has come to a boil, turn the heat down to low and cover. a simmer is an occasional bubble breaking the surface. Stir the beans every 10 minutes or so t... Read More »
Source: answers.yahoo.com