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Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is ...

Cooking Class: Boiling and Simmering - Cooking Light


Although they're variations of the same process, these methods are essentially distinct. Here's why it's good to know the difference.

Simmer: Definition - What is Simmering? - Culinary Arts - About.com


In the culinary arts, to simmer something means to cook it in liquid with a temperature ranging from 180°F to 205°F. Simmering is a cooking technique that's used ...

How to Simmer: 3 Steps (with Pictures) - wikiHow


How to Simmer. Simmering is an essential cooking technique that every cook and chef needs to master. While not hard, since it's not always explained in recipes ...

Each one — poaching, simmering and boiling — has certain telltale characteristics: Cooking in liquid with a temperature ranging from 140°F to 180°F is called poaching and is typically reserved for cooking very delicate items like eggs and fish. One of the downsides to ... More »
By Danilo Alfaro, About.com Guide
www.ask.com/youtube?q=Simmering Cooking Method&v=yij7fPSezS0
Aug 11, 2010 ... Jamie's Home Cooking Skills qualification: What is boiling? What is ... Simmering is like slow bubbles boiling is fast bubbles. Read more Show ...

temperature - What does "bring to a simmer" mean? - Seasoned ...


I've been instructed to "bring to a boil and simmer the soup for 35 minutes." .... This leads to two differences in the cooking methods: A boiling ...

Poaching vs. Simmering vs. Boiling, Cooking Techniques, Boiling ...


Poaching is not a rolling boil. Poaching, compared to boiling, is a much gentler technique. Poaching generally calls for food to be fully submerged in a liquid that  ...

Simmer Recipes : Food Network


Results 1 - 10 of 8042 ... Find simmer recipes, videos, and ideas from Food Network.

Moist cooking methods - Food Sense - extension.usu.edu


Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method ...

Popular Q&A
Q: What is a method of cooking eggs out of shell in simmering water.
A: poaching. Read More »
Source: www.answers.com
Q: Which cooking method is most appropriate for a boneless brisket R...
A: The best Read More »
Source: www.chacha.com
Q: What is a simmer in cooking?
A: It is frying. Thanks for Read More »
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Q: What is the meaning of simmer mean in cooking?
A: To simmer is to bring something to a boil, reduce the heat and allow to boil slowly. Read More »
Source: wiki.answers.com
Q: What is simmering in cooking?
A: after it has come to a boil, turn the heat down to low and cover. a simmer is an occasional bubble breaking the surface. Stir the beans every 10 minutes or so t... Read More »
Source: answers.yahoo.com