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Spanish Coffee
Food Network Rating: (1 Reviews)
Total Time: 20 minutes   Yield: 2 servings
Level: Intermediate   Cuisine: Spanish
Directions: A few days before you make the coffee, split the vanilla bean in half the long way, and place it with the sugar in a closed container. To make the coffee, warm 2 brandy snifters. Take the wedge of lime and run it around the edge of the glass to wet the More »
Source: www.foodnetwork.com

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