Grated lemon peel, or lemon rind, is the outermost layer of the peel, plus a bit of
white pith. It is a tiny but essential ingredient in recipes that require an acidic ...
Or Substitute 12 cup vinegar for every cup of lemon juice. ... 1 teaspoon shredded
lemon peel (zest) equals 1/2 teaspoon lemon extract or 2 tablespoons lemon ...
Substitutions: 2-3 tbsp juice + 2 tsp grated rind = 1 lemon; 1/2 tsp vinegar = 1/2
tsp lemon juice; 1 tsp lemon zest = 1/2 tsp dried lemon peel = 1 tsp lemon ...
How to Substitute Extract for Grated Citrus Rind. It is possible to substitute extract
for grated citrus rind (peel) in many recipes. While the texture won't be the ...
Make your own with our ingredient substitutions guide.
Jul 9, 2013 ... So, it is important to grate only the zest of a lemon. ... If you don't have a fresh
lemon rind and need to find a substitute for lemon zest, then you ...
Dried lemon peel is made from just the "zest" portion of the lemon which is
removed and dried. ... 1 tsp dried lemon peel = grated peel of 1 medium lemon
Lemon extract has a stronger flavor than lemon rind, so cooks should use half a
... lemon peel, when the outer part of the rind is grated it is called lemon zest.
Replace acidic liquid ingredient in recipe with non-acidic liquid. 3/4 teaspoon .....
Equal amount of grated lemon zest moistened with a bit of fresh lemon juice.
Use as a one-for-one substitution in recipes calling for fresh lemon peel. ... 3 cups
shredded cabbage; 1 mango peeled, pitted and cut into 1/4-inch cubes ...