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Sucralose - Wikipedia


Comparison of the chemical structures of sucrose (top) and sucralose (bottom). Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is ...

Sucralose | C12H19Cl3O8 - PubChem


Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...

Artificial Sweeteners - Chemistry Encyclopedia - water, uses ...


Sucralose (C 11 H 19 O 8 Cl 3 ) is prepared from sucrose via the substitution of three chloride groups for three hydroxyl groups. The molecular structures of ...

Chemical Structure of Sugar Substitutes and Artificial Sweeteners


Description of the Chemical structure of artificial sweeteners, and non-caloric ... the following non-caloric sweeteners: saccharin, aspartame, sucralose, neotame,  ...

Sucralose: An Overview - Undergraduate Research Journal for the ...


Sucralose is an artificial sweetener derived from native sucrose that reached the ... a British sugar company, was looking for ways to use sucrose as a chemical ...

Chemical and Physical Properties of Sucralose - Science of Cooking


Sucralose is an artificial sweetener known by the trade name Splenda. In the European Union, it is also known under the E number (additive code) E955.

What Is the Difference Between Sucrose and Sucralose? - Chemistry


Sucrose and sucralose both are sweeteners, but they aren't the same. Here's a look at how sucrose and sucralose are different.

The Secret Dangers of Splenda, an Artificial Sweetener - Mercola


Dec 3, 2000 ... The chemical process to make sucralose alters the chemical composition of the sugar so much that it is somehow converted to a ...

Sucralose | C12H19Cl3O8 | ChemSpider


Structure, properties, spectra, suppliers and links for: Sucralose, 56038-13-2. ... ChemSpider Search and share chemistry ...

The Chemistry of Sweet | I Can Has Science?


Jan 5, 2011 ... splenda sucralose chemical structure In sucralose's structure, you can see why Splenda says its “made from sugar, so it tastes like sugar.

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Sucralose - Chemistry Department - Elmhurst College


Introduction: Discovered in 1976, sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories.

The Chemistry of . . . Artificial Sweeteners | DiscoverMagazine.com


Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free foods, many of them made with sucralose. Chemical additives ...

Splenda: The Artificial Sweetener that Explodes Internally - The ...


Splenda contains the drug sucralose. This chemical is 600 times sweeter than sugar. To make sucralose, chlorine is used. Chlorine has a split personality.