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Sucralose - Wikipedia

en.wikipedia.org/wiki/Sucralose

Comparison of the chemical structures of sucrose (top) and sucralose (bottom). Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is ...

Sucralose | C12H19Cl3O8 - PubChem

pubchem.ncbi.nlm.nih.gov/compound/Sucralose

Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...

Artificial Sweeteners - Chemistry Encyclopedia - water, uses ...

www.chemistryexplained.com/Ar-Bo/Artificial-Sweeteners.html

Sucralose (C 11 H 19 O 8 Cl 3 ) is prepared from sucrose via the substitution of three chloride groups for three hydroxyl groups. The molecular structures of ...

The Chemistry of Sweet | I Can Has Science?

icanhasscience.com/chemistry/the-chemistry-of-sweet/

Jan 5, 2011 ... splenda sucralose chemical structure In sucralose's structure, you can see why Splenda says its “made from sugar, so it tastes like sugar.

Splenda: The Artificial Sweetener that Explodes Internally - The ...

thepeopleschemist.com/splenda-the-artificial-sweetener-that-explodes-internally/

Splenda contains the drug sucralose. This chemical is 600 times sweeter than sugar. To make sucralose, chlorine is used. Chlorine has a split personality.

The Secret Dangers of Splenda, an Artificial Sweetener - Mercola

articles.mercola.com/sites/articles/archive/2000/12/03/sucralose-dangers.aspx

Dec 3, 2000 ... Considering that Splenda bears more chemical similarity to DDT than it does to sugar, are you willing to bet your health on this data?

Sucralose | C12H19Cl3O8 | ChemSpider

www.chemspider.com/Chemical-Structure.64561.html

Structure, properties, spectra, suppliers and links for: Sucralose, 56038-13-2. ... ChemSpider Search and share chemistry ...

What Is the Difference Between Sucrose and Sucralose? - Chemistry

chemistry.about.com/od/foodcookingchemistry/a/What-Is-The-Difference-Between-Sucrose-And-Sucralose.htm

Sucrose and sucralose both are sweeteners, but they aren't the same. Here's a look at how sucrose and sucralose are different.

Chemical and Physical Properties of Sucralose - Science of Cooking

www.scienceofcooking.com/sucralose.htm

Sucralose is an artificial sweetener known by the trade name Splenda. In the European Union, it is also known under the E number (additive code) E955.

the lethal science of splenda, a poisonous chlorocarbon

www.wnho.net/splenda_chlorocarbon.htm

May 8, 2005 ... Hawaii, May 8, 2005 -- The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and ...

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The Chemistry of . . . Artificial Sweeteners | DiscoverMagazine.com

discovermagazine.com

Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free foods, many of them made with sucralose. Chemical additives ...

Sucralose - Chemistry Department - Elmhurst College

chemistry.elmhurst.edu

Introduction: Discovered in 1976, sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories.

Chemical Structure of Sugar Substitutes and Artificial Sweeteners

www.scientificpsychic.com

Sugar substitutes may be natural products such as sorbitol or xylitol, or they may be artificial sweeteners created in a laboratory like saccharin, sucralose or ...