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Sucralose

en.wikipedia.org/wiki/Sucralose

Comparison of the chemical structures of sucrose (top) and sucralose (bottom). Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not broken down ...

Sucralose | C12H19Cl3O8 - PubChem

pubchem.ncbi.nlm.nih.gov/compound/Sucralose

Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...

Chemical Structure of Sugar Substitutes and Artificial Sweeteners

www.scientificpsychic.com/fitness/artificial-sweeteners.html

Description of the Chemical structure of artificial sweeteners, and non-caloric ... the following non-caloric sweeteners: saccharin, aspartame, sucralose, neotame,  ...

What Is the Difference Between Sucrose and Sucralose? - Chemistry

chemistry.about.com/od/foodcookingchemistry/a/What-Is-The-Difference-Between-Sucrose-And-Sucralose.htm

Sucrose and sucralose both are sweeteners, but they aren't the same. Here's a look at how sucrose and sucralose are different.

Splenda: The Artificial Sweetener that Explodes Internally - The ...

thepeopleschemist.com/splenda-the-artificial-sweetener-that-explodes-internally/

Splenda contains the drug sucralose. This chemical is 600 times sweeter than sugar. To make sucralose, chlorine is used. Chlorine has a split personality.

Sucralose - Chemistry Department - Elmhurst College

chemistry.elmhurst.edu/vchembook/549sucralose.html

Introduction: Discovered in 1976, sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories.

Artificial Sweeteners - Chemistry Encyclopedia - water, uses ...

www.chemistryexplained.com/Ar-Bo/Artificial-Sweeteners.html

Sucralose (C 11 H 19 O 8 Cl 3 ) is prepared from sucrose via the substitution of three ... The Monsanto Chemical Works was incorporated in 1901 to produce ...

The Chemistry of Sweet | I Can Has Science?

icanhasscience.com/chemistry/the-chemistry-of-sweet/

Jan 5, 2011 ... splenda sucralose chemical structure In sucralose's structure, you can see why Splenda says its “made from sugar, so it tastes like sugar.

The Lethal Science Of Splenda - A Poisonous Chlorocarbon

www.rense.com/general65/splend.htm

HAWAII -- The chemical sucralose, marketed as "Splenda", has replaced aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has been ...

Sucralose - Chemwiki

chemwiki.ucdavis.edu/Core/Biological_Chemistry/Food_Chemistry/Sweetners/Sucralose

Oct 1, 2013 ... Biological Chemistry ... Discovered in 1976, sucralose is 600 times sweeter than sugar and ... Sucralose is sold under the Splenda tradmark.

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The Chemistry of . . . Artificial Sweeteners | DiscoverMagazine.com

discovermagazine.com

Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free foods, many of them made with sucralose. Chemical additives ...

Sucralose | C12H19Cl3O8 | ChemSpider

www.chemspider.com

Structure, properties, spectra, suppliers and links for: Sucralose, 56038-13-2. ... ChemSpider Search and share chemistry ...

Sucralose: An Overview - Undergraduate Research Journal for the ...

www.kon.org

Sucralose is an artificial sweetener derived from native sucrose that reached the ... a British sugar company, was looking for ways to use sucrose as a chemical ...