Comparison of the chemical structures of sucrose (top) and sucralose (bottom).
Sucralose is a non-nutritive sweetener. The majority of ingested sucralose is not
broken down ...
Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and
chemical properties, classification, patents, literature, biological activities, ...
Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free
foods, many of them made with sucralose. Chemical additives ...
Oct 1, 2013 ... Biological Chemistry ... Discovered in 1976, sucralose is 600 times sweeter than
sugar and ... Sucralose is sold under the Splenda tradmark.
Sucralose is an artificial sweetener derived from native sucrose that reached the
... a British sugar company, was looking for ways to use sucrose as a chemical ...
Description of the Chemical structure of artificial sweeteners, and non-caloric ...
sweeteners created in a laboratory like saccharin, sucralose or aspartame. In the
Splenda contains the drug sucralose. This chemical is 600 times sweeter than
sugar. To make sucralose, chlorine is used. Chlorine has a split personality.
Structure, properties, spectra, suppliers and links for: Sucralose, 56038-13-2. ...
ChemSpider Search and share chemistry ...
Jan 5, 2011 ... splenda sucralose chemical structure In sucralose's structure, you can see why
Splenda says its “made from sugar, so it tastes like sugar.
HAWAII -- The chemical sucralose, marketed as "Splenda", has replaced
aspartame as the #1 artificial sweetener in foods and beverages. Aspartame has