Comparison of the chemical structures of sucrose (top) and sucralose (bottom).
Sucralose is an artificial sweetener and sugar substitute. The majority of ingested
sucralose is ...
Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and
chemical properties, classification, patents, literature, biological activities, ...
Introduction: Discovered in 1976, sucralose is 600 times sweeter than sugar and
does not metabolize to produce energy, thus it does not contain calories.
Sucralose is an artificial sweetener known by the trade name Splenda. In the
European Union, it is also known under the E number (additive code) E955.
Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free
foods, many of them made with sucralose. Chemical additives ...
Sugar substitutes may be natural products such as sorbitol or xylitol, or they may
be artificial sweeteners created in a laboratory like saccharin, sucralose or ...
Sucralose (C 11 H 19 O 8 Cl 3 ) is prepared from sucrose via the substitution of
three chloride groups for three hydroxyl groups. The molecular structures of ...
Structure, properties, spectra, suppliers and links for: Sucralose, 56038-13-2. ...
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Jan 5, 2011 ... splenda sucralose chemical structure In sucralose's structure, you can see why
Splenda says its “made from sugar, so it tastes like sugar.
Splenda contains the drug sucralose. This chemical is 600 times sweeter than
sugar. To make sucralose, chlorine is used. Chlorine has a split personality.