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Comparison of the chemical structures of sucrose (top) and sucralose (bottom). Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is ...

Chemical Structure of Sugar Substitutes and Artificial Sweeteners


Description of the Chemical structure of artificial sweeteners, and non-caloric ... the following non-caloric sweeteners: saccharin, aspartame, sucralose, neotame,  ...

What Is the Difference Between Sucrose and Sucralose? - Chemistry


Sucrose and sucralose both are sweeteners, but they aren't the same. Here's a look at how sucrose and sucralose are different.

Is Maltodextrin Bad for You? The Good, the Bad, & the Ugly - Fitness ...


Jun 7, 2012 ... Maltodextrin. You may have never have heard of this food ingredient before, or you may have heard a lot. Either way, you most likely have ...



Maltodextrin is a polysaccharide that is used as a food additive. It is produced from starch by partial hydrolysis and is usually found as a white hygroscopic ...

Is Maltodextrin Bad for Me? - Healthline


Feb 25, 2015 ... Maltodextrin is one of those widely used, but little-understood food additives. So how are you supposed to know what it is and if it's harmful to ...

Sucralose | C12H19Cl3O8 - PubChem


Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ...

Sucralose - Chemistry Department - Elmhurst College


The drastically increased sweetness of sucralose is due to the structure of molecule. In the case of sucralose, the two chlorine atoms present in the fructose  ...

Sucralose: An Overview - Kappa Omicron Nu


Sucralose efficacy, regulation, metabolism, toxicity, pharmacokinetics, and ... Tate & Lyle, a British sugar company, was looking for ways to use sucrose as a chemical ... The similar structure of sucralose to native sucrose is responsible for its ...

Popular Q&A
Q: At –12.5 °c (a common temperature for household freezers), what i...
A: The usual equation is. delta-Tf = Kf b i, where Kf for water is 1.853 degrees*kg/mol; i is the number of particles formed by each molecule of solute, in this ca... Read More »
Source: answers.yahoo.com
Helpful Resources
Sucralose | C12H19Cl3O8 - PubChem
Sucralose | C12H19Cl3O8 | CID 71485 - structure, chemical names, physical and chemical properties, classification, patents, literature, biological activities, ... Read More »
Sucralose - Chemistry Department - Elmhurst College
Introduction: Discovered in 1976, sucralose is 600 times sweeter than sugar and does not metabolize to produce energy, thus it does not contain calories. Read More »
Artificial Sweeteners - Chemistry Encyclopedia - water, uses ...
Sucralose (C 11 H 19 O 8 Cl 3 ) is prepared from sucrose via the substitution of three chloride groups for three hydroxyl groups. The molecular structures of ... Read More »
The Chemistry of . . . Artificial Sweeteners | DiscoverMagazine.com
Aug 6, 2005 ... Last year alone the food industry introduced 2,225 reduced-sugar and sugar-free foods, many of them made with sucralose. Chemical additives ... Read More »