To thaw a frozen turkey, place the wrapped turkey in a pan in the refrigerator, and let it stand for 24 hours per 5 pounds of turkey
Turkey can also be thawed by placing it in a sealed plastic bag in cold water, replacing the water every 30 minutes, for 30 minutes per pound.
Safely thawing a frozen turkey is one of the most important steps in preparing a
meal. There are two recommended methods, depending on the amount of time ...
You've got at least two safe alternatives for safely thawing your frozen turkey —
and a third option if your turkey is small enough. Here's what you need to know ...
Thawing a whole turkey in the refrigerator is recommended. If short on time, you
may thaw the turkey in cold water in the original packaging, making sure the ...
Even though the center of the package may still be frozen
, the outer layer of the food is in the "danger zone," between 40 and 140 ºF -- a temperature range where harmful bacteria multiply rapidly.
in the refrigerator, there are several variables ... More »
There are four ways to thaw a frozen turkey — and three of them are bad. Each
one, for one reason or another, increases the likelihood of someone coming ...
Jul 31, 2013 ... Turkeys must be kept at a safe temperature during "the big thaw." While frozen, a
turkey is safe indefinitely. However, as soon as it begins to ...
Turkey Size. In the Refrigerator (Approximately 24 hours for every 4-5 lbs.) In
Cold Water (Approximately 30 minutes per lb.) 4 to 12 pounds. 1 to 3 days.
Each year, thousands of Americans attempt to cook their first Thanksgiving turkey
. These same people quickly realize it takes a heck of a lot more work to thaw ...
Fresh or Frozen? This depends on your needs. A fresh turkey costs more but
doesn't need thawing. Some butchers also offer “heritage” breeds of turkey.