A tagine in Tunisia, is very different from the moroccan dish. It is a type of a pie
dish, made out of eggs, meat and vegetables, similar to the Italian frittata or the ...
Details on Tunisia foods and regional specialities, types of food available in
Tunisia ... quiche, served cold – no relation to the Moroccan dish of the same
May 10, 2013 ... Tunisian Brik (photo: Rusty Clark) f you've ever travelled to Tunisia before, you'll
know it can be quite expensive. Although if you fly with ...
Laced with herbs and a hit of spice, Tunisian cuisine is a combination of French,
Arabic, Mediterranean and Middle Eastern flavours. Seafood is commonly eaten
Tunisia. Tunisian cuisine. The Global Gourmet features international recipes,
cookbook profiles, weekly updates, regular columnists, food news, cooking tips, ...
Sep 1, 2011 ... Tunisian cuisine is as diversified as they come. ... 2) Salata Mechouia (Grilled
Salad): Another dish that is quite common as an appetizer is ...
Dating back two to three thousand years to the Tunisian ancestors, the Berbers,
couscous is dish made from coarsely ground semolina pasta. Usually, this is ...
Couscous, the national dish of Tunisia, can be prepared in many ways. The dish
is served as a mound of couscous (granulated semolina) with a layer of ...
This section on Food in Tunisia provides details on traditional and delicious food
of Tunisia. Know more on Local cuisines for tourists in Tunisia.
With its heart in the Mediterranean region, Tunisian cuisine is a melting pot of ...
Yet it is Tunisia's proud national dish, couscous (coarsely ground semolina), that