Total Time: 2 hours 55 minutes Yield: 8 to 10 servings
Level: Easy Cuisine: American
Adjust a rack to lowest position and remove other racks. Preheat oven to 325 degrees F. Remove turkey parts from neck and breast cavities and reserve for other uses, if desired. Dry bird well with paper towels, inside and out. Salt and pepper inside the More »
The general rule for cooking a turkey is 20 minutes per pound. But, that can vary
depending if your turkey is stuffed or unstuffed. Use this chart to determine ...
Since turkey cook time varies by weight, we've provided a handy chart below to
help you. Don't forget the foil tent when you're 2/3 of the way through cooking to ...
Take the guesswork out of turkey cooking by using Butterball's preparation
calculators and conversion tables to find measurements and estimate thaw and
No Thanksgiving guest is more important than the turkey. But you might have a
late arrival on your hands if you don't get it in the oven on time. Planning a 3 p.m.
Dec 2, 2015 ... The turkey is the centerpiece of the Thanksgiving meal, and there are plenty of
techniques for cooking one, from frying to spatchcocking to ...
Get expert turkey tips, including thawing, cooking, trussing and roasting your bird,
... When calculating your roasting time, plan on about 15 minutes per pound. 4.
Nov 2, 2016 ... Are you roasting a whole turkey for the first time this year? Or perhaps you've
done this many times before, but you want a quick refresher to ...
You can blast it with high heat at the beginning or end of cooking to give it color
and crisp the skin, and reduce the cooking time. You can leave the bird breast ...
Nov 25, 2015 ... There are a lot of sides to juggle, oven times to consider, figuring out how long to
cook a turkey per pound ― and oh, you might want to take a ...