Species: R. stolonifer. Binomial name. Rhizopus stolonifer (Ehrenb.: Fr.) Vuill.
Synonyms. Ascophora mucedo. Mucor ascophorus. Mucor mucedo. Mucor
stolonifer. Rhizopus nigricans. Rhizopus stolonifer...
Of the tens of thousands of fungal species, bread mold is the most common.
Bread molds are microscopic fungi that take food and nutrients from the bread
MadSciNet: Everything you ever wanted to know about bread mold. ... Do
different types of molds grow on different types of breads? Effects of preservatives
Many of the colors you see on the moldy bread are due to the spores the fungi
have produced. Molds reproduce by making spores at the end of stalks that rises
above the surface of the bread, giving molds a fuzzy ... Types of Microbes.
Although mold can grow on many types of foods, mold on bread is common
because bread provides a very desirable source of nutrients for mold.
Bread with high moisture content grows mold the fastest. Thus, dark bread like
rye, bran, oat and Boston loaves develop mold much faster than dense and dry ...
According to the MadSci Network at Washington University, the type of bread that
grows mold the fastest depends on the “water activity” present in the bread.
All forms of mold are a type of fungus. Mold draws all of its nutrients directly from
other plants, animals and food. Bread mold typically appears as a green or ...
Sep 26, 2013 ... Which bread molds fastest? Explore the different kinds of breads and how quickly
they mold, along with the role of preservatives.
We are going to perform a mold bread experiment to grow our own mold and find
out ... For each of the bread types, A, B or C average the amount of mold grown ...