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en.wikipedia.org/wiki/Vanillin

Vanillin is a phenolic aldehyde, which is an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and ether.

pubchem.ncbi.nlm.nih.gov/compound/vanillin

Chemical Names: Vanillin; 4-Hydroxy-3-methoxybenzaldehyde; 121-33-5; Vanillaldehyde; Vanillic aldehyde; Vanilla More... Molecular Formula: C8H8O3.

www.chemspider.com/Chemical-Structure.13860434.html

Vanillin. Molecular FormulaC8H8O3; Average mass152.147 Da; Monoisotopic mass152.047348 Da; ChemSpider ID13860434 ...

www.acs.org/content/acs/en/molecule-of-the-week/archive/v/vanillin.html

Sep 12, 2016 ... I'm called “plain”, but I'm a little complicated. What molecule am I? Vanillin, as its name implies, is the major flavor component of vanilla.

www.chm.bris.ac.uk/motm/vanillin/vanillinh.htm

Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to call it vanillin), whose structure is shown in the image on the right. It's a white ...

www.sigmaaldrich.com/catalog/product/sigma/v2375?lang=en®ion=US

This product has been replaced by V1104|Sigma-Aldrich - Vanillin, ... is an important flavour and aroma molecule, but is also of interest because of its biogenetic ...

www.sigmaaldrich.com/catalog/product/aldrich/w310727?lang=en®ion=US

Find Vanillin Natural, Flavis No 5.018 and more food grade flavor ingredients at ... is an important flavour and aroma molecule, but is also of interest because of ...

www.scientificamerican.com/article/the-problem-with-vanilla

Sep 14, 2016 ... Vanillin, the main flavor component of cured vanilla beans, was .... Production of eugenol is industrialized because the molecule is used to ...

www.chemicalbook.com/ChemicalProductProperty_EN_CB8262475.htm

Visit ChemicalBook To find more Vanillin(121-33-5) information like chemical properties,Structure,melting point,boiling point,density,molecular formula ...