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Vegetarian Chili
Food Network Rating: (36 Reviews)
Total Time: 55 minutes   Yield: 8 servings
Level: Easy   Cuisine: Southwestern American
Directions: Heat oil in 4-quart pot over medium heat. Add onion, garlic and chili powder; saute for 5 minutes. Add green and red peppers; saute 5 minutes. Add zucchini, squash, oregano and ground red pepper; saute for 5 minutes. Add tomatoes; cook 10 minutes. Stir More »
Source: www.foodnetwork.com
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