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Watermelon Ice
Food Network Rating: (3 Reviews)
Total Time: 21 minutes   Yield: 6 to 8 servings
Level: Easy   Cuisine: American
Directions: In a blender, puree the watermelon, raspberries, sugar, creme de cassis, and lemon juice in batches until smooth. Strain through a fine sieve into a large metal baking pan, pressing down to extract as much juice as possible.Freeze, stirring every 30 More »
Source: www.foodnetwork.com
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