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Freezing Science: The Role of Salt in Making Ice Cream | The Kitchn


Aug 13, 2010 ... We know salt gets mixed with the ice in hand-cranked ice cream machines. We see that it gets results, and yes, ice cream is made. But we've ...

Physics Buzz: The Science of Ice Cream


Jun 24, 2014 ... To make it you mix up a regular ice cream base and just add liquid nitrogen. It freezes the ice cream incredibly fast, but it is possible to ...

The Science of ice cream - Ice Cream Nation


Because it will actually help you to make better ice cream! If you think about it ... Even ice creams laden with alcohol will freeze without any problems. While there  ...

Homemade Ice Cream - Sick Science! - The Lab


The secret was to lower the freezing point of ice in order to freeze the cream. ... Here's a scientific recipe that you can use at home to make your own ice cream.

What a granita should look like when it has finished freezing. Step Seven - Continue scraping the granita off the sides of the pan until it is completely frozen and has the consistency of coarse sand or shaved ice. You want the granita to be dry on the surface and los... More »
By Kimberly Kunaniec, About.com Guide

Scientific Ice Cream - Houghton Mifflin Science: Cricket Connections


We can use the physics of freezing to our advantage—to make ice cream, for instance. The recipe for scientific ice cream is given below, but its flavor is ...

Science on the Brain - Why do you need salt to make ice cream?


In the video there are two different things to try: 1) Making ice cream, and 2) ... bag, the milk will freeze solid and it will be a "milk ice cube" instead of "ice cream" .

Why can adding salt to ice water make the ice melt slower? - Antoine


Adding salt to the ice/water mix causes a temperature drop that slows the melting rate ... the temperature of the ice cream below water's ordinary freezing point.

Scrumptious Science: Making Ice Cream in a Bag - Scientific American


Apr 25, 2014 ... To make ice cream, the ingredients—typically milk (or half and half), ... The salt lowers the temperature at which water freezes, so with salt ice ...

Making Ice Cream with Salt: The Effect of Salt on the Freezing and ...


This video examines how adding solutes can change the freezing and boiling points of water.

Popular Q&A
Q: What year did hannah montana make ice cream freeze the song?
A: In 2009 Read More »
Source: wiki.answers.com
Q: What makes Magic Shell freeze on ice cream?
A: ITs mostly butter. Butter stiffens at even room temperature.. When you put it on cold ice cream, it become hard. Read More »
Source: answers.yahoo.com
Q: What is the chemical used in making or freezing ice cream?
A: The chemical used to make ice cream is a solution of pre-frozen salt and water, which gradually melts while the ice cream Read More »
Source: www.chacha.com
Q: How to Make Freeze-Dried Ice Cream.
A: Look through your specialty food department at your local grocery store. There you are likely to find freeze-dried ice cream. Neapolitan seems to be the most po... Read More »
Source: www.ehow.com
Q: What is the best method for freezing ice cream?
A: Well I'm not an ice-cream manufacturer but can explain the process using simple materials science fundamentals. For a good ice cream to be made, we need two thi... Read More »
Source: www.quora.com