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Here at Louisiana Crawfish Company we know good food. Like most families we
have recipes that have been passed down from generation to generation.
Boiling crawfish is an art — something that quickly becomes apparent to anyone
who's watched a cook prepare the cooking liquid. This recipe has been ...
For this classic Louisiana bayou crawfish boil recipe, crawfish are poached in
water with onion, lemon, bay leaf, and garlic. Game plan: Unless you bought
Prepare crawfish étouffée, a classic Cajun main dish, in the comfort of your own
home. Serve over hot cooked rice with buttered toast for a hearty meal.
There's potatoes, corn on the cob, and of course crawfish, but beyond that every
Cajun cook has a cherished recipe for a crawfish boil. To invite some friends ...
From simply boiled crawfish to Cajun and Creole favorites like gumbo and
jambalaya, our members favorite crawfish recipes include lots of ways to prepare
I cut this recipe out of a Baton Rouge newspaper about ten years ago. Its fantastic
served with garlic bread.
This recipes call for fresh crawfish because they're readily available in Cajun
country. Don't fret if you can't get your hands on the fresh seafood―frozen c.