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Simmering is a food preparation technique in which foods are cooked in hot liquids kept just ... Jump up ^ Simmer definition from About.com - Culinary arts.


Simmer definition, to cook or cook in a liquid at or just below the boiling point. See more.


simmer definition, meaning, what is simmer: to cook something liquid, or something with liquid in it, at a temperature slightly below…. Learn more.


Simmering is one of those pesky culinary terms that can mean the difference between fluffy and burnt rice. What the term actually means is to bring a liquid to the ...


Define simmer: to stew gently below or just at the boiling point; to be in a state of incipient development : ferment — simmer in a sentence.


While neither simmering nor boiling is difficult, both are essential techniques used ... which means to tremble or shake), we have no equivalent words to describe ...


v. sim·mered, sim·mer·ing, sim·mers. v.intr. 1. To be cooked gently or remain just at or below the boiling point. 2. a. To be filled with pent-up emotion: simmer with ...


Usually when you're making a soup, you want to bring it to a boil and then let it simmer, cooking it just below the boiling point to get all the flavors to release.


Definition of simmer - (of water or food that is being heated) stay just below boiling point while bubbling gently.