Web Results

en.wikipedia.org/wiki/Simmering

Simmering is a food preparation technique in which foods are cooked in hot liquids kept just ... Jump up ^ Simmer definition from About.com - Culinary arts.

www.dictionary.com/browse/simmer

Simmer definition, to cook or cook in a liquid at or just below the boiling point. See more.

dictionary.cambridge.org/us/dictionary/english/simmer

simmer definition, meaning, what is simmer: to cook something liquid, or something with liquid in it, at a temperature slightly below…. Learn more.

www.thespruce.com/all-about-simmering-995786

Simmering is one of those pesky culinary terms that can mean the difference between fluffy and burnt rice. What the term actually means is to bring a liquid to the ...

www.merriam-webster.com/dictionary/simmer

Define simmer: to stew gently below or just at the boiling point; to be in a state of incipient development : ferment — simmer in a sentence.

www.cookinglight.com/cooking-101/techniques/cooking-class-boiling-and-simmering

While neither simmering nor boiling is difficult, both are essential techniques used ... which means to tremble or shake), we have no equivalent words to describe ...

www.thefreedictionary.com/simmering

v. sim·mered, sim·mer·ing, sim·mers. v.intr. 1. To be cooked gently or remain just at or below the boiling point. 2. a. To be filled with pent-up emotion: simmer with ...

www.vocabulary.com/dictionary/simmer

Usually when you're making a soup, you want to bring it to a boil and then let it simmer, cooking it just below the boiling point to get all the flavors to release.

en.oxforddictionaries.com/definition/simmer

Definition of simmer - (of water or food that is being heated) stay just below boiling point while bubbling gently.