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Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is ...

Cooking Class: Boiling and Simmering - Cooking Light


A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling ...

How to Simmer: 3 Steps (with Pictures) - wikiHow


How to Simmer. Simmering is an essential cooking technique that every cook and chef needs to master. While not hard, since it's not always explained in recipes ...

Simmer: Definition - What is Simmering? - Culinary Arts - About.com


Simmering is the desired cooking method for making stocks because it the stock were to boil, the agitation of the bubbles could disrupt the clarification process, ...

Each one — poaching, simmering and boiling — has certain telltale characteristics: Cooking in liquid with a temperature ranging from 140°F to 180°F is called poaching and is typically reserved for cooking very delicate items like eggs and fish. One of the downsides to ... More »
By Danilo Alfaro, About.com Guide

Simmer Recipes : Food Network


Results 1 - 10 of 8047 ... Find simmer recipes, videos, and ideas from Food Network.

temperature - What does "bring to a simmer" mean? - Seasoned ...


First, a confession: I work in software, so I'm probably paying way too ... Personally, I would argue that 2 and 3 are actually the same, and they are ...

Cookbook:Simmering - Wikibooks, open books for an open world


Simmering, or stewing, is a modification of boiling. By this method, food is cooked in liquid at a temperature below the boiling point, or anywhere from 185 to 200 ...

Poaching vs. Simmering vs. Boiling - What's Cooking America


The difference between poaching, simmering, and boiling is just a matter of temperature degrees. Be sure and use a good Cooking or Meat Thermometer.

Moist cooking methods - Food Sense - extension.usu.edu


Poaching, simmering, steaming, and boiling are all moist cooking methods. They are essentially different stages of the same cooking process. Each method ...

Popular Q&A
Q: Which cooking method is most appropriate for a boneless brisket R...
A: The best Read More »
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Q: What is a simmer in cooking?
A: It is frying. Read More »
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Q: What is the meaning of simmer mean in cooking?
A: To simmer is to bring something to a boil, reduce the heat and allow to boil slowly. Read More »
Source: wiki.answers.com
Q: What is simmering in cooking?
A: after it has come to a boil, turn the heat down to low and cover. a simmer is an occasional bubble breaking the surface. Stir the beans every 10 minutes or so t... Read More »
Source: answers.yahoo.com
Q: What is considered a 'simmer' when cooking?
A: The number is different on different stoves. A simmer is almost a boil. You want the bubbles to just break the surface. But if you're really looking for a numbe... Read More »
Source: answers.yahoo.com