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edit]. Simmering ensures gentler treatment than boiling to prevent food from toughening and/or breaking up. Simmering is ...

Cooking Class: Boiling and Simmering - Cooking Light


A cooking method gentler than boiling, simmering refers to cooking food in liquid (or cooking just the liquid itself) at a temperature slightly below the boiling ...

Simmer Recipes : Food Network


Results 1 - 10 of 8034 ... Find simmer recipes, videos, and ideas from Food Network.

How to Simmer: 3 Steps (with Pictures) - wikiHow


Note where it states that the food must be simmered. Usually the recipe will suggest one of two ways to reach a point of simmering: The first being that the liquid ...

Each one — poaching, simmering and boiling — has certain telltale characteristics: Cooking in liquid with a temperature ranging from 140°F to 180°F is called poaching and is typically reserved for cooking very delicate items like eggs and fish. One of the downsides to ... More »
By Danilo Alfaro, About.com Guide

temperature - What does "bring to a simmer" mean? - Seasoned ...


To "simmer" is to heat to a temperature point just off boiling, .... Practically, food in a liquid that is simmering will be cooked at the same ...

Simmer: Definition - What is Simmering? - Culinary Arts - About.com


Simmering is a culinary technique where food is cooked in liquid within a specific temperature range and with bubbles forming and gently rising to the surface ...

www.ask.com/youtube?q=Simmering Food&v=O4WO_x2Xygk
Sep 13, 2012 ... For more delicious, mouth watering recipes and creative food ideas, click this out: ... So basically, simmering is JUST before boiling?

Simmering 101 - cooking food | Ask MetaFilter


low heat--not boiling, but little bubbles around the edges. It's basically heating something up slowly, reducing the liquid ...

Poaching vs. Simmering vs. Boiling - What's Cooking America


The difference between poaching, simmering, and boiling is just a matter of ... Poaching generally calls for food to be fully submerged in a liquid that is kept at a  ...

Popular Q&A
Q: What are some advantages of simmering foods
A: Simmering can make tougher cuts of meat more tender and slower cooking times allow the flavors and ingredients added to meld together and compliment each other. Read More »
Source: www.webanswers.com
Q: How do you simmer a food?
A: Simmering means that you are heating a liquid to a temperature that is close to a boil, but Read More »
Source: www.chacha.com
Q: What foods can you simmer?
A: You Can Simmer Soups, Stews And Cuisines. Anything you cook in water. Read More »
Source: wiki.answers.com
Q: What food do you simmer?
A: Simmering means to stay just below boiling point while bubbling gently. Types of food you would simmer are stews, soups, pasta sauces, chili, relish/jam etc. Read More »
Source: wiki.answers.com
Q: What does it mean to let food 'simmer'
A: Simmer means to be cooked gently or remain just at or below the boiling Read More »
Source: www.chacha.com