Web Results

en.wikipedia.org/wiki/Vanillin

The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in ...

www.yameiaspartame.com/applications-and-uses-of-vanillin

Jul 9, 2015 ... Vanillin can be used as food additive in making food ,wine and tobaccos, also it is a fine chemical product.Vanillin used as perfume in food ...

www.greener-industry.org.uk/pages/vanillin/2Vanillin_uses.htm

The food industry uses synthetic vanillin and ethyl vanillin as flavouring agents. Vanillin is an antioxidant and also has antibacterial properties, so it helps to ...

www.slideshare.net/terryzhai/applications-and-uses-of-vanillin

Dec 2, 2014 ... Applications and Uses of Vanillin Vanillin is a chemical compound widely used as perfume in food production. As a perfume, Vanillin can be ...

www.globalhealingcenter.com/natural-health/vanillin

Nov 19, 2014 ... Vanillin is an artificial version of pure vanilla extract, one that ... to cookies and cakes, it can also be used as a natural perfume or cologne.

pubchem.ncbi.nlm.nih.gov/compound/vanillin

Vanillin is the primary component of the extract of the vanilla bean. Synthetic vanillin, instead of natural vanilla extract, is sometimes used as a flavouring agent ...

chemistry.stackexchange.com/questions/8936/what-are-pharmaceutical-uses-for-vanillin

What are some pharmaceutics that use vanillin? Is vanillin just an ... Vanillin is a pharmaceutical intermediate and flavoring, but not a ...

www.solvay.com/en/binaries/GPS_2011_12_v2_Vanillin_gb-139567.pdf

Dec 1, 2011 ... Vanillin imparts the popular “vanilla” flavour and aroma, used alone or in formulations vanillin is the world's most widely used flavour and ...

www.slate.com/blogs/future_tense/2014/09/04/no_one_should_be_afraid_of_synthetic_biology_produced_vanilla.html

Sep 4, 2014 ... This year, a company that creates vanillin with synthetic biology—a discipline that uses biochemistry to design DNA that controls balanced, ...

www.evolva.com/vanillin

Vanillin is mainly used as a flavouring agent, primarily in foods and beverages such as chocolate and dairy products, but also to mask unpleasant tastes in ...