Molasses, or black treacle is a viscous by-product of refining sugarcane or sugar
beets into ... The third boiling of the sugar syrup yields dark, viscous
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is also a good source of Vitamin B6 and Potassium, and a very good source of ...
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Read about the nutrition facts, health benefits, nutritional value and calories
Several grades of molasses are produced depending on how many times the
sugar cane is boiled.
J Chromatogr A. 2007 Jan 19;1139(2):279-84. Epub 2006 Dec 1.
Dec 1, 2006