This turned out pretty good. I did only 2T of the baking soda as the other review
suggested. I also dredged the fish in flour first to help the batter stick. Either fry it ...
Dip fish fillets into the batter, then drop one at a time into hot oil. Fry fish, turning
once, until both sides are golden brown. Drain on paper towels, and serve warm.
Mar 17, 2010 ... Nothing beats the crispy crunch and delicate flavor of batter-fried fish and
seafood. While the simplest coating for fried fish is simple seasoned ...
Mom got this recipe from somewhere a long time ago and passed it on to me.
Just multiply the amounts according to how much fish that you have to fry.
4 large baking potatoes, cut into French fry strips; Beer Batter: 1 (12-ounce) ... Fry
fish, turning over frequently, until deep golden and cooked through, 4 to 5 ...
Forget fish and chips: Alton's frying up a batch of tasty chips and fish. ... When the
batter is set, turn the pieces of fish over and cook until golden brown, about 2 ...
Results 1 - 10 of 73 ... Cut fish into 3/4 inch strips. Toss ... pepper. Dip fish into batter, drain excess, fry
until golden. Serve with French fries and tartar sauce. Makes ...
www.ask.com/youtube?q=Batter to Fry Fish&v=qc-WvauHhNE
Jun 11, 2013 ... The worse thing is, is to use the batter the next day. Because you know we've all
been to these fish 'n chip restaurants where the batter's been a ...
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