The name best describes one aspect of the fruit's uniqueness...its deep red flesh color. However, it does not do justice to the fruit's other exceptional quality -- rich orange flavor with overtones of raspberry and strawberry...
The blood orange is a variety of orange (Citrus × sinensis) with crimson, almost-
blood-colored flesh. The fruit is roughly the same size as an average orange, but
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Oranges were first brought to the New. World by Christopher Columbus in 1493.
Fun Facts. Blood oranges are the primary orange grown in Italy.
Information about Moro Blood Oranges including applications, recipes, nutritional
value, taste, seasons, availability, storage, restaurants, cooking, geography ...
The good: This food is very low in Saturated Fat, Cholesterol and Sodium. It is
also a good source of Dietary Fiber, and a very good source of Vitamin C.
Blood Orange Trivia: Food Reference trivia, facts, culinary history, quotes, humor,
cooking schools, food festivals, history calendar.
... and prepare them. Health Benefits Blood oranges are named for their deep red
. ... Interesting Facts about Blood Oranges: Fruits & Veggies More Matters.org
What are the health benefits of blood oranges? Information on vitamin C, folic
acid, anthocyanins, calcium and vitamin A.
Discover Blood Oranges at The Fruit Company. Learn about Blood Orange
health benefits, nutrition, taste & more.
In addition, blood oranges such as Moro Blood and Sanguinello are loaded with
vitamin C, which further ... Superfood Kale: Health Benefits & Nutrition Facts.