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Bread in Europe


Czech Republic[edit]. In the Czech Republic, various kinds of bread are made, all sourdough, ... Consumption, to a great extent, has switched from rye bread to wheat bread. ... Germans are worldwide...

Bread (American Eating Trends Report) - Agriculture and Agri-Food ...


564 new products ... Annual, per-capita consumption of bread at home or carried from home by Americans was 77 eatings in 2010. This is down slightly from the 80 ...

Fun Bread Facts - Our Daily Bread - Tripod


Here are a few fun statistics and facts relating to bread and wheat, the main staple used ... Each American consumes, on average, 53 pounds of bread per year.

Facts about bread - FAB


Each year 99 bread products are purchased per household. ... Despite being a staple food in the UK for centuries, bread consumption has fallen steadily over ...

Profiling Food Consumption in America - US Department of Agriculture


Calories from the U.S. Per Capita Food Supply, Adjusted for Losses, ... above average annual consumption in .... sumers, such as butter on bread, as well.

• U.S.: Consumption of bread 2015 | Statistic


According to this survey, 98.33 percent of American households use bread. ... 2015; Number of respondents: 28,869*; Age group: 18 years and older; Method of interview: Questionnaires and telephone interviews ... American adults on the consumption of bread by the people living in their household. ... $49 per month*.

Bread: dough you know the facts? | News | The Guardian


Oct 5, 2013 ... Do the British eat more bread than the French? ... Our annual release of food statistics includes a specific price comparison to France. For most ...

Consumption volume of bread per person in selected ... - Statista


This statistic represents the volume of bread consumed per person per year in selected European countries in 2013. In this year the leading country in terms of ...

Tour de Bakery | Baking Business | Baking Industry Features and ...


Sep 1, 2014 ... Per capita bread consumption declined or stagnated during 2012-13 in 65 ... “ Over the past five-year period, the change in breads has been the ...

European Bread Market - Federation of Bakers


Bread consumption patterns differ widely within the EU but most countries have an average consumption of 50 kg of bread per person per year. The market ...

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Flour & Bread Consumption | nabim


About 60% of flour produced in the UK is used in the manufacture of bread products, with ... UK flour consumption reached 74kg per person per year in 2008 /9.

AIBI Bread Market Report 2012 July 2013


of Bread. ~kg/head/year. Consumption increase/decrease. Belgium. 620.000 decreasing .... The average working time in plant bakeries are 39 hours per week .

USDA Economic Research Service-Wheat's Role in the US Diet


Wheat consumption fell from an estimated 146.3 pounds per person in 2000 to a low ... Interestingly, the rise in wheat consumption that started some 30 years ago ... The high cost of wheat flour was not the only factor favoring cornmeal breads.