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History of bread

en.wikipedia.org/wiki/History_of_bread

The history of bread goes back at least 30,000 years. The first bread produced was probably ... Contents. [hide]. 1 Prehistory; 2 Antiquity; 3 Middle Ages; 4 Modern era; 5 See also; 6 Notes .... In ...

Bread Production in the US Market Research | IBISWorld

www.ibisworld.com/industry/?indid=261

Bread Production Market Research Report | NAICS 31181 | Jan 2016 ... have hampered growth for the Bread Production industry over the past five years. ... trends have caused consumers to moderate their consumption of industry goods.

Bread market remains challenging | Food Business News

www.foodbusinessnews.net/articles/news_home/Business_News/2013/09/Bread_market_remains_challengi.aspx?ID={DF39136B-7B1E-4C35-831E-558A8E92BAAF}

Sep 17, 2013 ... As more millennials start their families, demand for bread should continue to ... millennials are eating in restaurants less than they were five years ago. ... The bread business itself has been shaken up in the past two years, ...

Trends in food consumption over 30 years: evidence from a British ...

www.ncbi.nlm.nih.gov/pubmed/25351642

Oct 29, 2014 ... Trends in food consumption over 30 years: evidence from a British birth cohort. Pot GK(1), Prynne CJ(2), Almoosawi S(3), Kuh D(4), Stephen AM(5); NSHD ... Over the past decades, food consumption patterns and food availability ... RESULTS: Consumption of white bread, whole milk, fats and oils, meat ...

What America's changing bread preferences say about its politics ...

www.washingtonpost.com/news/wonk/wp/2014/06/19/what-americas-changing-bread-preferences-say-about-its-politics/

Jun 19, 2014 ... Actually, that was only five years ago. ... Over the past decade, tortilla consumption has jumped by more than 60% in the US, and now amounts ...

The Top Ten Food Trends - IFT.org

www.ift.org/food-technology/past-issues/2015/april/features/the-top-ten-food-trends.aspx?page=viewall

Although one in five consumers look for a heart health claim on food packages, ... Over the past 10 years, consumption of fresh foods grew 20% to more than 100 .... Chocolate, fresh fruit, chips, bread/sandwich (outside a meal), cheese, ice ...

Tour de Bakery | Baking Business | Baking Industry Features and ...

www.bakingbusiness.com/features/international/2014/9/tour-de-bakery.aspx

Sep 1, 2014 ... Per capita bread consumption declined or stagnated during 2012-13 ... “Over the past five-year period, the change in breads has been the ... Niir estimated the Indian baking industry will reach $7 billion in the next five years.

David Cameron is not alone – Britons are buying fewer sliced loaves ...

www.theguardian.com/lifeandstyle/2013/oct/04/david-cameron-britons-sliced-loaves-bread

Oct 4, 2013 ... She believes sales of sliced bread have declined by about 2-3% every ... analysed bread consumption in Britain over the past five years and ...

Profiling Food Consumption in America - US Department of Agriculture

www.usda.gov/factbook/chapter2.pdf

cess of energy intake over energy expen- ... terns in the last 50 years, including ... In 2000, Americans consumed an average 57 pounds more meat than they did annually in the .... sumers, such as butter on bread, as well .... Table 2-5. Annual average grain consumption was 45 percent higher in 2000 than in the 1970s.

Wheat: a strategic market on which prices could become more and ...

www.momagri.org/UK/focus-on-issues/Wheat-a-strategic-market-on-which-prices-could-become-more-and-more-volatile_138.html

World wheat production has greatly increased over the last fifty years. In the past ... This increase in consumption is due to a combination of five major factors:

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Why have bread volumes nosedived in the past five years?

www.foodnavigator-usa.com

Oct 29, 2012 ... ... and wheat-based cereal bars have plummeted in the past five years in the ... Meanwhile, consumption of wheat-based products is in decline, ...

Bread (American Eating Trends Report) - Agriculture and Agri-Food ...

www.agr.gc.ca

564 new products ... Annual, per-capita consumption of bread at home or carried from home by Americans ... Adult men and women 55 years and older;; Households with annual ... as the volume of retail bread sales dropped over the 2006-2010 period ( CAGR .... New Bread Product Introductions in the U.S. by Top Five Claims

the british bakery market - Federation of Bakers

www.bakersfederation.org.uk

Over the last 5 years the market has been focused on promoting its products to ... Consumption trends in bakery are largely driven by external factors that are.