Nutrition facts and Information for Carrots, raw [Includes USDA commodity food
Nutrition facts and Information for Carrots, baby, raw.
In fact, purple, yellow and red carrots were the only color varieties of carrots to be
.... All varieties of carrots contain valuable amounts of antioxidant nutrients.
Carrots are among the popular root vegetables, notably rich in health benefiting
compounds such as beta-carotenes, vitamin-A, minerals and polyene ...
The carrot is a root vegetable that is often claimed to be the perfect health food. It
is highly nutritious, and loaded with fiber and antioxidants.
Carrots have health benefits like reduced cholesterol, prevention of heart attacks,
preventing cancers. Read more about its nutrition facts & calories.
Jan 30, 2014 ... Bright-orange carrot sticks do more for your body than just add a crunch to meals.
Carrots are a low-calorie food that also provides essential ...
Dec 28, 2013 ... Fun Facts About Carrots… The average American ... Looking for even more
carrot nutrition information and lore? Be sure to read "What Are ...
Nov 2, 2016 ... Carrots are rich in beta carotene, which, when eaten in whole foods, may reduce
the risk of some types of cancer. Carrots also ranked well in a ...