Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudité platters, plus they're a great source of Vitamin A. Try to buy them with the greens still attached, they're usually...
The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in
colour, though ... This is a good article. Click here for more information.
A link that takes you to the In-Depth Nutritional Profile for Carrots, featuring
information over 80 nutrients, can be found under the Food Rating System Chart.
Check out our fun carrot facts for kids. Learn interesting information about the
carrot, its use throughout history and different ways carrots are prepared for
Nutrition facts and Information for Carrots, raw [Includes USDA commodity food
Carrots are a good source of fiber, vitamin C and potassium, as well as vitamin ...
Carrots Information Flyer - One-pager made to share with teachers, students, ...
Find out about the incredible nutritional qualities of carrot in our comprehensive
Vegetable Nutrition Glossary.
Information about Yellow Carrots including applications, nutritional value, taste,
seasons, availability, storage, restaurants, cooking, geography and history.
Nutrition information for carrots and tips on how toselect, store and prepare them.
Health Benefits Carrots are not always orange and can also be fo.
The carrot is a root vegetable that is often claimed to be the perfect health food. It
is highly ... Carrots contain very little fat and protein (3). ... General information ...