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Raw or cooked, carrots add sweetness and color to stews, soups, stir-fries, slaws, cakes, and crudit√© platters, plus they're a great source of Vitamin A.¬† Try to buy them with the greens still attached, they're usually... More »

Carrot - Wikipedia


The carrot (Daucus carota subsp. sativus) is a root vegetable, usually orange in colour, though ... This is a good article. Click here for more information.

Carrots - The World's Healthiest Foods


A link that takes you to the In-Depth Nutritional Profile for Carrots, featuring information over 80 nutrients, can be found under the Food Rating System Chart.

Fun Carrot Facts for Kids - Interesting Information about Carrots


Check out our fun carrot facts for kids. Learn interesting information about the carrot, its use throughout history and different ways carrots are prepared for eating.

Carrots, raw [Includes USDA commodity food A099] Nutrition Facts ...


Nutrition facts and Information for Carrots, raw [Includes USDA commodity food A099]

Facts for Carrots - WSDA - Farm to School


Carrots are a good source of fiber, vitamin C and potassium, as well as vitamin ... Carrots Information Flyer - One-pager made to share with teachers, students, ...

Carrot Information, Carrot Facts, Carrot Nutrition Information from ...


Find out about the incredible nutritional qualities of carrot in our comprehensive Vegetable Nutrition Glossary.

Yellow Carrots Information and Facts - Specialty Produce


Information about Yellow Carrots including applications, nutritional value, taste, seasons, availability, storage, restaurants, cooking, geography and history.

Carrots: Nutrition . Selection . Storage - Fruits & Veggies More Matters


Nutrition information for carrots and tips on how toselect, store and prepare them. Health Benefits Carrots are not always orange and can also be fo.

Carrots 101: Nutrition Facts and Health Benefits - Authority Nutrition


The carrot is a root vegetable that is often claimed to be the perfect health food. It is highly ... Carrots contain very little fat and protein (3). ... General information ...