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Decomposition

en.wikipedia.org/wiki/Decomposition

Decomposition is the process by which organic substances are broken down into much simpler ... Decomposition begins at the moment of death, caused by two factors: autolysis, the .... Each frame is a...

How And Why Fruits Decay - Chest of Books

chestofbooks.com/food/science/Eating-To-Live/How-And-Why-Fruits-Decay.html

The riper fruit gets, short of decay, the sweeter it gets, not because the cane sugar ... Different species of fungi cause this rotting of the fruit, and the three ...

Why Does Food Rot? | Wonderopolis

wonderopolis.org/wonder/why-does-food-rot/

Jan 8, 2015 ... When food is harvested, either in the form of vegetables, fruits, ... in the surface of the food, further contributing to increased decay. ... against the main causes of spoilage, such as air, chemical reactions, and microorganisms.

Why does food decay? - Science Sparks

www.science-sparks.com/2012/03/05/rotting-apples/

Mar 5, 2012 ... Have you ever noticed that if you leave an apple (or any fruit ) for too long it starts to go bad or decay. This is because micro-organisms such as ...

Prevention of post-harvest food losses fruits, vegetables and root ...

www.fao.org/docrep/t0073e/T0073E02.htm

Non-climacteric fruit ripening-refers to those fruits which ripen only while still ... provide entry points for moulds and bacteria causing decay;; increase water loss  ...

Fruit Rot - North Carolina Cooperative Extension

www.ces.ncsu.edu/depts/pp/notes/Fruit/blueberryinfo/berryrots.htm

May 29, 1997 ... Fruit rot diseases of blueberry are usually caused by fungi. ... Postharvest decay is a serious problem in marketing channels on fruit from all ...

Avocado: Fruit Development: Causes of Fruit Damage—UC IPM

ipm.ucanr.edu/PMG/C008/m008fpfrtdmg.html

Feeding damage caused by avocado thrips in low populations ... Identification tip: Fruit decay or dark rot that develops after harvest due to infection by various ...

Food Safety Education | For Educators | Competencies | General ...

www.foodsafetysite.com/educators/competencies/general/spoilage/spg1.html

Molds and most yeast that cause food to spoil require oxygen to grow. ... Fresh fruits and vegetables contain the most water -- between 90% and 95% water. .... include the development of off-colors, surface pitting and a variety of decays. Uncut ...

What Makes Fruits & Vegetables Rot? | eHow

www.ehow.com/facts_5869890_fruits-vegetables-rot_.html

From the moment a fruit or vegetable is harvested, it begins to decay. ... The bacteria, molds and yeasts that cause spoilage in plant foods need water and ...

CBD-111. Decay of Wood - NRC-IRC - MIT

web.mit.edu/parmstr/Public/NRCan/CanBldgDigests/cbd111_e.html

Wood does not decay simply because it is wet, but because it has been ... it is considered that a square-foot-area of dry-rot fungus fruit-body can produce five ... can cause high local moisture contents, which may be conducive to fungi growth.

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Why Do Fruits & Vegetables Go Bad? | LIVESTRONG.COM

www.livestrong.com

Jul 1, 2015 ... Most fruits and vegetables go bad because of damage caused by ... Microorganisms speed produce deterioration through structural decay.

Lesson 8: Food Spoilage - WikiEducator

wikieducator.org

Dec 20, 2011 ... 1.3 Headline text; 1.4 Causes of food spoilage; 1.5 Natural decay in food ... Moisture loss mostly occurs in fruit and vegetables which contain ...

Raspberry Fruit Rots

www.ca.uky.edu

Causes of Decay. Rainy summer and fall weather in Kentucky can provide ideal conditions for fruit decay diseases of raspberries. The most damaging.