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Decomposition - Wikipedia

en.wikipedia.org/wiki/Decomposition

Decomposition is the process by which organic substances are broken down into much simpler ... Decomposition begins at the moment of death, caused by two factors: autolysis, the .... Each frame is a...

Why Does Food Rot? | Wonderopolis

wonderopolis.org/wonder/why-does-food-rot

When food is harvested, either in the form of vegetables, fruits, or meats (from ... or holes in the surface of the food, further contributing to increased decay. ... to fight against the main causes of spoilage, such as air, chemical reactions, and ...

How does fruit decompose? | Reference.com

www.reference.com/food/fruit-decompose-1cef540c64cfba1e

Fruit decomposes because bacteria, fungi, and other micro organisms invade the fruit and secrete enzymes that cause rotting. ... Fruit Decomposition · Decomposition of Fruits Vegetables · Causes of Decay of Fruits · Decaying Fruit · Food ...

How And Why Fruits Decay - Chest of Books

chestofbooks.com/food/science/Eating-To-Live/How-And-Why-Fruits-Decay.html

The riper fruit gets, short of decay, the sweeter it gets, not because the cane sugar ... Different species of fungi cause this rotting of the fruit, and the three ...

Nature and Causes of Deterioration in Fruits and Vegetables

www.agriinfo.in/default.aspx?page=topic&superid=2&topicid=2046

Nature and Causes of Deterioration in Fruits and Vegetables. ... It is estimated that 36% of the vegetable decay is caused by soft rot bacteria. Obviously, the ...

Why does food decay? - Science Sparks

www.science-sparks.com/2012/03/05/rotting-apples/

Mar 5, 2012 ... Have you ever noticed that if you leave an apple (or any fruit ) for too long it starts to go bad or decay. This is because micro-organisms such as ...

www.ask.com/youtube?q=Causes of Decay of Fruits&v=c0En-_BVbGc
Dec 16, 2008 ... 74 days, 1 picture every 40 minutes, played back at 30 frames per second. UPDATE: 06/29/10: The music for this video in mp3 format along ...

Lesson 8: Food Spoilage - WikiEducator

wikieducator.org/Lesson_8:_Food_Spoilage

Dec 20, 2011 ... 1.3 Headline text; 1.4 Causes of food spoilage; 1.5 Natural decay in food ... Moisture loss mostly occurs in fruit and vegetables which contain ...

Fruit and vegetable processing - Ch03 Deterioration factors and ...

www.fao.org/docrep/v5030e/v5030e08.htm

A summary of overall deterioration reactions in fruits and vegetables is ... Almost any type of food processing or storage causes some deterioration of the .... of decay processes due to creation of higher temperatures and moisture levels.

Fruit and vegetables - Postharvest Loss Reduction Centre

postharvest.nri.org/scenarios/fruit-and-vegetables

Jul 17, 2014 ... The most common causes of loss are: mechanical injury, injury from ... leading to rapid decay and increased water loss from the damaged area ...

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What Makes Fruits & Vegetables Rot? | LEAFtv

www.leaf.tv

The bacteria, molds and yeasts that cause spoilage in plant foods need water ... The typical signs of decay in fruits and veggies past their prime — bruises and ...

Why Do Fruits & Vegetables Go Bad? | LIVESTRONG.COM

www.livestrong.com

Jul 1, 2015 ... Most fruits and vegetables go bad because of damage caused by ... Microorganisms speed produce deterioration through structural decay.

Food Safety Education | For Educators | Competencies | General ...

www.foodsafetysite.com

One important cause of food spoilage and spoilage is air and oxygen. ... Fresh fruits and vegetables contain the most water -- between 90% and 95% water. .... include the development of off-colors, surface pitting and a variety of decays. Uncut ...