Vanillin is a phenolic aldehyde, which is an organic compound with the
molecular formula C8H8O3. Its functional groups include aldehyde, hydroxyl, and
vanillin | C8H8O3 | CID 1183 - structure, chemical names, physical and chemical
properties, classification, patents, literature, biological activities, ...
Vanillin. Molecular FormulaC8H8O3; Average mass152.147 Da; Monoisotopic
mass152.047348 Da; ChemSpider ID13860434 ...
The molecular formula for vanillin is C8H8O3. Molecular Mass: 152.15 Daltons.
Systematic Name: 4-Hydroxy-3-methoxybenzaldehyde. Photo Credit: Todd ...
Aug 31, 2011 ... Main ChemSpider page; Molecular formula: C8H8O3; Molar mass: 152.147; CAS
Registry Number: Not available; Appearance: white powder; ...
Vanillin is a single molecule, 4-hydroxy-3-methoxybenzaldehyde (much easier to
call it Vanillin), whose structure is shown in the image on the right. It's a white ...
The smell (or flavor) of natural vanilla is a mixture of about 200 different
compounds. However, vanillin is the most prominent one, and has the chemical
with alcohol to dissolve the vanillin, the compound that is the predominant
constituent of ... To show how small changes in chemical structure can influence
VANILLIN. EINECS NO. 204-465-2. FORMULA, HOC6H3(OCH3)CHO. MOL WT.
... of vanillin. The chemical designation is 4-hydroxy-3-methoxybenzoic acid.
Vanillin - chemical formula and molecular structure, food additive, flavor
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