A cimeter or scimitar is a large, curved butcher's knife, with a blade typically 8-14"
(20-35 cm) long. It is used primarily for cutting large pieces of meat into retail ...
This is a 12 inch Cimeter knife, it is used for butchering large pieces of meat. ...
This knife will hold its edge for thousands of cutting tasks, then it sharpens easily
Jan 24, 2011 ... Start with the classic butcher knife then the cimetar, the boning knife and ... some
meat and I noticed his cimeter style knife made the job easy.
KASCO SharpTech is the premier supplier of cimeter knives and other products
for the cutlery industry.
Butcher & Packer : Knives - Cimeter - Books Brine & Marinade Supplies Cleaners
& Lubricants Gloves Gift Boxes Hooks Hunting & Deer Processing Jerky ...
It is favored over the traditional butcher knife and cimeter due to the lighter weight
, since the blade is not as wide. I have observed one butcher ...
40425X Forschner Cimeter knife w Sheath · BT10C Black ... Forschner 10"
Cimeter Knife 40539 paired with ... Forschner 12" Cimeter Knife 40630 paired
Forschner Knives, Cimeter, Breaking Knives, with curved stainless steel blades
and Fibrox handles, available in several sizes…
Oct 23, 2012 ... Kershaw 12" Cimeter and Island Bamboo Butchers block ... Update International (
KP-10) - 10" German Steel Cimeter Knife at Food Service ...