How to Cook Live Crawfish
Cooking and eating live crawfish is best enjoyed between late February and mid May while the little crustaceans are in season. If you're planning on having a crawfish feed, count on between 2 to 3 pounds of live crawfish per person. Cooking crawfish...
Includes instructions on how to cook crawfish and video! ... The official name for
cooking this feast is a “Crawfish Boil.” It is usually best ... Of live crawfish (1 sack)
www.ask.com/youtube?q=Cooking Live Crawfish&v=n4loU6zu9Is
May 21, 2012 ... Recipes can be found at http://poormansgourmetkitchen.com/ Official Twitter
Page: https://twitter.com/PMGKcooking Official Facebook Page: ...
Keep the crawfish in the sack they arrive in if you are not going to cook them right
... Take the live crawfish out of the sack and put them into a large plastic tub or ...
Apr 2, 2014 ... Learn to throw a crawfish boil from a guy who has sold, literally, ... In the Spring
and early Summer you can get away with cooking day-old crawfish, but it's ... If
you live in Louisiana, you need 5-7lbs per person and also to ...
If you are going to cook more than one pot of crayfish you will need a pot with a
strainer basket to hold your crayfish. Crayfish can be cooked on a kitchen stove, ...
Feb 19, 2014 ... Although you can cook crawfish in a variety of ways, the most common method is
boiling them with vegetables and potatoes.
Open the bag and pour the live crawfish into 1 of the coolers. With the drain of ... If
possible dump crawfish in open container to stop cooking process. Louisiana ...
A classic Louisiana crawfish boil recipe. ... Wings-Inspired Recipes for the. ...
cloves, peeled and halved; 1 tablespoon kosher salt; 3 pounds fresh live crawfish
A lid for the pot and a small outdoor propane cooker, as you will cook this outside
. ... Then go shopping for a 25lb. sack of live crawfish, 3 bags of crab boil, ...