How to Cook Live Crawfish
Cooking and eating live crawfish is best enjoyed between late February and mid May while the little crustaceans are in season. If you're planning on having a crawfish feed, count on between 2 to 3 pounds of live crawfish per person. Cooking crawfish...
Includes instructions on how to cook crawfish and video! ... The official name for
cooking this feast is a “Crawfish Boil.” It is usually best ... Of live crawfish (1 sack)
Keep the crawfish in the sack they arrive in if you are not going to cook them right
... Take the live crawfish out of the sack and put them into a large plastic tub or ...
If you are going to cook more than one pot of crayfish you will need a pot with a
strainer basket to hold your crayfish. Crayfish can be cooked on a kitchen stove, ...
May 21, 2012 ... Recipes can be found at http://poormansgourmetkitchen.com/ Official Twitter
Page: https://twitter.com/PMGKcooking Official Facebook Page: ...
Apr 2, 2014 ... Learn to throw a crawfish boil from a guy who has sold, literally, a million pounds
Feb 19, 2014 ... Although you can cook crawfish in a variety of ways, the most common method is
boiling them with vegetables and potatoes.
Cook potatoes for 15 minutes and, while the potatoes are cooking, rinse the
crawfish. Place the ... Open the bag and pour the live crawfish into 1 of the
Mar 10, 2011 ... Glenn Taylor has been selling crawfish-boiling rigs for years at Baldwin-Taylor
Hardware on Jefferson Highway, which is known for its array of ...
Get this all-star, easy-to-follow Crawfish Boil recipe from Alton Brown. ... leaves,
crumbled; 10 pounds live crawfish; 3 pounds small red potatoes, cut in 1/2, if
larger than 2-inches in ... What made the high rating for me was the cooking