Total Time: 1 hour 45 minutes Yield: 6 to 8 servings
Level: Easy Cuisine:
Preheat oven to 350 degrees F.In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.Melt the butter in a large skillet over medium heat. Add the celery and onion and cook until transparent, approximately 5 to 10 More »
Get this all-star, easy-to-follow Cornbread Dressing recipe from Claire Robinson.
For a hearty classic, try Paula Deen's Southern Cornbread Stuffing recipe from
Food Network, made with sage and saltine crackers.
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to
serve it year after year.
Free Cooking for Kids Newsletter! More »
Nov 12, 2015 ... Cornbread dressing has long been a popular side on the Southern Thanksgiving
table. Here, it's flavored with sage sausage, fresh herbs, and ...
Deliciously moist and perfectly seasoned, this five-star recipe really has no rivals.
It does take a little extra time to prepare cornbread dressing from scratch, but ...
I find most cornbread to be very sweet This one is grainy and savory, and the
stuffing I make with it is my favorite This is easily doubled for a larger quantity of ...
Corn Bread Stuffing. Bon Appétit November 1996. 3/4 fork user rating. reviews (
22). 83%. make it again. You will need to bake the Buttermilk Corn Bread and ...
Sausage, Cranberry, and Corn Bread Stuffing. Gourmet November 1997. 4/4 fork
user rating. reviews (56). 95%. make it again. Sausage, Cranberry, and Corn ...