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en.wikipedia.org/wiki/Cottage_cheese

Cottage cheese is drained, but not pressed, so some whey ... curd is usually washed to remove acidity, giving sweet curd cheese.

www.cheesemaking.com/learn/cheese-making-recipes/how-to-make-cottage-cheese.html

Cottage Cheese was typically made as a low fat or skimmed milk cheese but with the more modern addition of cream following the final curd production it may ...

www.californiadairypressroom.com/products/cottage_cheese

Cottage cheese is a fresh cheese with a mild, slightly acidic flavor and small curds. Cottage cheese is part of the family of fresh cheeses that are rindless and not ...

archive.org/stream/manufactureofcot48phil/manufactureofcot48phil_djvu.txt

Pasteurization of the skim milk is abso- lutely essential for the factory production of cottage cheese of uniform quality, and is required hy the California State ...

.ask.com/youtube?q=Cottage+Cheese+Production&v=-G0UIu84nnY
Jan 17, 2014 ... Film presenting how is cottage cheese made on the automatic production line manufactured by the Polish company - OBRAM.

www.obram.pl/oferta/en/wyswietl/157/cottage_cheese_production_line.html

The cottage cheese production line consists of the following devices: pasteurizing systems for: milk; technological water. processing equipment for curd grain ...

publications.gc.ca/collections/collection_2015/aac-aafc/agrhist/A13-1-135-1938-eng.pdf

The manufacture of cottage cheese is a profitable outlet for surplus skim- milk, and is a way of converting skim-milk into an attractive, appetizing food. There are  ...

www.madehow.com/Volume-1/Cheese.html

The first cheeses were "fresh," that is, not fermented. They consisted solely of salted white curds drained of whey, similar to today's cottage cheese. The next step ...

www.sordi.com/en/products/cheese/production-lines-cottage-cheese

Cottage is a dairy product, sweet and creamy, with different fat contents and high moisture values. The cottage line is composed of ''POLISOFT'' cheese vats, ...

www.motherearthnews.com/real-food/make-cottage-cheese-zmaz72soztak

Four things are extremely important to the production of noteworthy cottage cheese: (1) clean utensils, (2) fresh skim milk of good quality, (3) fresh buttermilk and ...