All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.
Oct 8, 2014 ... Quick and Crispy Fish Batter for Walleye. This batter is wonderful on walleye fillets, sauger and saugeye. Also great on onion rings and chicken.
A classic. Our whole family will eat fish this way! I like to serve it with steak-cut french fries.
Taste member 'hrcruisin' shares their tricks for perfectly crispy and golden fried fish.
Feb 3, 2008 ... Super Crispy Fish and Chips - after many years of trying, I've perfected this recipe which uses 1 particular ingredient in the batter for ...
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form ...
Sep 29, 2011 ... Being of the view that the star of the chip shop show is the crispy coating and not the fish, Felicity Cloake addresses the matter of a better batter ...
Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, ...
I am a chef and have made numerous batters in my career. the recipe i use ... I can share a very simple trick I use for "Tempura" butter. In addition to the batter ...