All you need for this fish batter is flour, salt, baking powder, milk, and water. Your result will be thinly-coated, crispy, and delicious.
This is the only batter I'll use. Light. Crispy. Add a bit of Old Bay or Cayenne if you want, but it's yummy as is. I thought for awhile that I had lost the recipe--was a ...
Recipe Posted 10-08-2014. Quick and Crispy Fish Batter (Recipe). By: MissHomemade.com. Permitted use provided by: MissHomemade.com · MissHomemade.
Taste member 'hrcruisin' shares their tricks for perfectly crispy and golden fried fish.
Nothing beats the crispy crunch and delicate flavor of batter-fried fish and seafood. While the simplest coating for fried fish is simple seasoned flour, batters form ...
Dredge the tilapia in the flour, shake off excess, then dip into batter. Carefully place the battered fish into the hot oil. Working in batches so not to crowd the pot, ...
Sep 29, 2011 ... Being of the view that the star of the chip shop show is the crispy coating and not the fish, Felicity Cloake addresses the matter of a better batter ...
Feb 3, 2008 ... Super Crispy Fish and Chips - after many years of trying, I've perfected this recipe which uses 1 particular ingredient in the batter for ...
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