having a rank, unpleasant, stale smell or taste, as through decomposition, especially of fats or oils: rancid butter.
(of an odor or taste) rank, unpleasant, and stale: a rancid smell.
offensive or nasty; disagreeable.
Rancidification, the product of which can be described as rancidity, is the process
which causes a .... Look up rancidification in Wiktionary, the free dictionary.
Having the disagreeable odor or taste of decomposing oils or fats; rank. 2.
Repugnant; nasty: rancid remarks. [Latin rancidus, from rancēre, to stink, be
Definition of rancidity – Our online dictionary has rancidity information from A
Dictionary of Food and Nutrition dictionary. Encyclopedia.com: English,
A bottle of rancid milk. Licensed from iStockPhoto. adjective. The definition of
rancid is food that tastes or smells gross because of old or spoiled oil or fat.
Rancidity cooking information, facts and recipes. A stale, unpleasant taste and
odor of a food caused by a chemical breakdown of fats and oils.
1(Of foods containing fat or oil) smelling or tasting unpleasant as a result of being
old and stale: rancid meat without preservatives, fat goes rancid.
English. Noun. rancidity (countable and uncountable, plural rancidities
). The state of being rancid. Translations. [show ▽]state of being rancid ...
Since oxidative rancidity is the most likely kind of rancidity to affect your food oils,
... For example, it means paying attention to the spot you place a bottle of oil ...
Feb 1, 2000 ... Rancidity can be of two types, hydrolytic and oxidative. ... Another means of
slowing down oxidation is to package the food so that it is protected ...