having a rank, unpleasant, stale smell or taste, as through decomposition, especially of fats or oils: rancid butter.
(of an odor or taste) rank, unpleasant, and stale: a rancid smell.
offensive or nasty; disagreeable.
Rancidification, the product of which can be described as rancidity, is the process
which causes a substance to become rancid, that is, having a rank, unpleasant ...
Having the disagreeable odor or taste of decomposing oils or fats; rank. 2.
Repugnant; nasty: rancid remarks. [Latin rancidus, from rancēre, to stink, be
Definition of rancidity – Our online dictionary has rancidity information from A
Dictionary of Food and Nutrition dictionary. Encyclopedia.com: English,
Rancidity cooking information, facts and recipes. A stale, unpleasant taste and
odor of a food caused by a chemical breakdown of fats and oils.
Define rancid: of food : having a strong and unpleasant smell or taste from no
longer being ... Full Definition of RANCID. 1 .... biochemistry: rancidity of lipids.
Meaning, pronunciation and example sentences, English to English reference
content. ... rancidity. Pronunciation: /ranˈsɪdɪti/. noun. Example sentences.
Rancidity is the chemical decomposition of fats, oils and otherlipids. There are
three basic types of rancidity.
Feb 1, 2000 ... Rancidity can be of two types, hydrolytic and oxidative. Hydrolytic rancidity
happens in dairy products and results from enzyme activity.
Olive oil storage and rancidity. Definition: When olive oil is too old and has
oxidized, it is usually rancid. Rancidity is most commonly detected by taste, but a