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en.wikipedia.org/wiki/Ultra-high-temperature_processing

Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra- pasteurization is a food ... UHT is most commonly used in milk production, but the process is also used for fruit juices, cream, soy milk, yogurt, wine, soups, honey, and stews. UHT milk was first developed in the 1960s and became generally available for ...

www.answers.com/Q/Who_developed_a_process_for_treating_milk_to_keep_it_from_spoiling

Lactic acid bacteria ferments the lactose in the milk turning it to lactic acid. Milk being stored above 40deg F will increase the bacterias growth rate, causing it to  ...

microbiologyon-line.blogspot.com/2009/08/pasteurization.html

Aug 26, 2009 ... Louis Pasteur found a practical method of preventing the spoilage of beer and wine. ... In the classic pasteurization treatment of milk, the milk was exposed to a ... HTST pasteurization lowers total bacterial counts, so the milk keeps well ... It is subjected to a process that is similar to pasteurization but uses ...

science.howstuffworks.com/life/cellular-microscopic/pasteurization1.htm

But when the alcohol spoiled, it contained a different microbe that was rod- shaped. ... known as canning, had already shown that treating food with heat could preserve it. ... The pasteurization of milk didn't come into practice until the late 1800s. ... (LTLT) process, also known as batch pasteurization, was first developed to kill ...

drinc.ucdavis.edu/dairyp/dairyp3.htm

Cows' milk is a palatable beverage, but nature did not develop it to appeal to .... Some flavor treating machines are very effective, whereas others have little .... The milk processor can take advantage of two processes that prevent or ..... Milk is such a good food for bacteria, as it is for man, that it is very subject to spoilage.

www.fao.org/docrep/v6200t/v6200t0t.htm

There are many areas in the world, particularly in less developed countries, where ... The more advanced milk collection process found in these countries begins ...

www.fao.org/Wairdocs/X5434E/x5434e0d.htm

Fermented-milk products such as yoghurt and soured milk contain bacteria from ... of fermented products into the diet can help prevent certain yeasts and bacteria which .... Pasteurization is a relatively mild heat treatment, (usually performed below ... a spoon, however this is a slow process during which the cream may spoil.

www.explainthatstuff.com/pasteurization.html

Jul 19, 2016 ... Before electric refrigerators were developed in the early 20th century, ... Pasteurization means milk keeps longer, but it also means it can be stored .... Although Louis Pasteur discovered the heat-treatment process that bears ...

www.britannica.com/topic/pasteurization

pasteurization: heat-treatment process that destroys pathogenic ... The treatment also destroys most of the microorganisms that cause spoilage ... Ultra-high- temperature (UHT) pasteurization involves heating milk or cream to ... Keep Exploring Britannica ... Shakey, the robotShakey was developed (1966–72) at the Stanford ...

explorable.com/discovery-of-pasteurization

His pasteurization process concluded that all fermentable liquid could be prevented from a spoiling with a special heating treatment. ... germ theory with the utilization of vaccines to prevent diseased like cholera, anthrax and swine erysipelas.