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en.wikipedia.org/wiki/Pasteurization

Pasteurization or pasteurisation is a process that kills microbes (mainly bacteria) in food and .... Developed countries adopted milk pasteurization to prevent such disease and ... UHT, also known as ultra-heat-treating, processing holds the milk at a ... and common spoilage bacteria and also to ensure adequate destruction of  ...

www.answers.com/Q/Who_developed_a_process_for_treating_milk_to_keep_it_from_spoiling

Louis Pasteur developed pasteurization in 1864, originally as a way to keep wine and beer from spoiling.

www.abcteach.com/free/p/pasteur_eng_middle.pdf

also developed a vaccine to prevent rabies. His work ... spoilage. Bearing the name of the inventor, the process of “pasteurization” is widely used throughout the ...

www.explainthatstuff.com/pasteurization.html

Aug 9, 2017 ... The key is a process called pasteurization, where fresh foods are heated ... to be one of the most important food-preservation technologies ever developed. ... Pasteurization means milk keeps longer, but it also means it can be stored ... From US Patent 3,016,815: Apparatus for heat-treating liquid food stuffs ...

science.howstuffworks.com/life/cellular-microscopic/pasteurization1.htm

But when the alcohol spoiled, it contained a different microbe that was rod- shaped. ... as canning, had already shown that treating food with heat could preserve it. ... (LTLT) process, also known as batch pasteurization, was first developed to kill the ... The incidence of tuberculosis contracted from milk fell dramatically, and in ...

microbiologyon-line.blogspot.com/2009/08/pasteurization.html

Aug 26, 2009 ... The intent of pasteurization of milk is to eliminate pathogenic ... these are unlikely to cause disease or cause refrigerated milk to spoil. ... In addition to killing pathogens, HTST pasteurization lowers total bacterial counts, so the milk keeps ... It is subjected to a process that is similar to pasteurization but uses ...

www.britannica.com/topic/pasteurization

pasteurization: Heat-treatment process that destroys pathogenic ... The treatment also destroys most of the microorganisms that cause spoilage and so ... Ultra- high-temperature (UHT) pasteurization involves heating milk or cream to ... Keep Exploring Britannica ... The tasty treat combines qualities of both the croissant and.

answersingenesis.org/creation-scientists/profiles/louis-pasteur

Dec 1, 1991 ... Each time we go to the refrigerator and take out a bottle of milk, we should ... He developed a process of gently heating foodstuffs like milks to kill .... He sought to apply his findings to the practical problem of stopping wine from spoiling. ... Pasteur found that this process could also prevent milks from turning ...

www.encyclopedia.com/sports-and-everyday-life/food-and-drink/food-and-cooking/food-preservation

This process prevents or retards spoilage because high temperatures kill or inactivate most kinds of ... actions that prevent the growth of organisms that cause spoilage. .... About a half dozen methods for the freezing of foods have been developed. ... The process was particularly appealing for the preservation of milk since ...