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Roasted Flounder Stuffed with a Shrimp and Cornbread Dressing
Food Network Rating: (10 Reviews)
Total Time: 45 minutes   Yield: 4 servings
Level: Intermediate   Cuisine: Southern
Directions: Preheat the oven to 400 degrees F.In a large saute pan, over medium heat, add 2 tablespoons of the oil. When the oil is hot add the onions and celery. Season with salt and cayenne. Continue to saute for 3 to 4 minutes. Add the shrimp. Season with salt More »
Source: www.foodnetwork.com

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