February 2011 - Known as the “King of Cheeses”, Parmesan, or Parmigiano
Reggiano was first produced by Benedictine .... Parmigiano Reggiano: Some
Oct 29, 2015 ... Facts and figures you maybe don't know about Parmesan cheese, or Parmigiano-
Reggiano: an authentic icon of Italian taste and excellence ...
Learn more about parmesan cheese and a similar cheese named Grana Padano
. ... Some Interesting Facts about Parmigiano-Reggiano: 1. In the summer, the ...
The Parmigiano Reggiano or Parmesan cheese as it is called in English is
considered to be among the top cheeses by cheese connoisseurs. Today, it is ...
May 13, 2014 ... Parmesan cheese is the name of a few kinds of Italian extra-hard cheeses made
of cow's milk. It is usually the cheese to go with Spaghetti and ...
May 1, 2015 ... Parmesan cheese is an extra-hard dairy product made from cow's milk. Its sharp,
nutty ... Eggplant Parmesan Nutritional Facts · How to Make ...
Nov 19, 2012 ... Yet all three are in Kraft 100% Grated Parmesan Cheese (I'm not sure if ... In fact,
in terms of consumer confusion Kraft probably plays a very ...
Jun 24, 2014 ... Cheese 101: Hard Facts About Hard Cheese. Liz Thorpe ... 20140623-
cheese101-hard-cheese-parmesan-vicky-wasik-2. As a cheese ...
Mar 4, 2016 ... But what other things do you know about this type of cheese beside the nutrition
information? Here, we've got some interesting facts about this ...
Nutrition Facts. Calories 22, (90 kJ). Calories from fat 13. % Daily Value 1. Total
Fat, 1.4g, 2%. Sat. Fat, 0.9g, 4%. Cholesterol, 4mg, 1%. Sodium, 76mg, 3%.