Arrange cod fillets in a single layer on a medium baking sheet. Cover with 1/2 the
butter mixture, and sprinkle with lemon pepper. Cover with foil. Bake 15 to 20 ...
Feb 10, 2012 ... Ingredients. 2 lb: cod fillet (any white fish). 1/4 c: butter or margarine. 2 Tbsp:
lemon juice. 1/4 c: all purpose flour. dash(es): paprika ...
Directions. If fish fillets are large, cut into serving pieces. Mix butter and lemon
juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture
Preheat oven to 425 degrees. Rinse cod under cool water and pat dry with a
paper towel. Place cod into an oven safe baking dish. Sprinkle cod with salt and ...
Dec 10, 2009 ... This quick and easy recipe for Baked Lemon Herb Cod is simple but ... It was rich,
buttery even (although there is no butter in the recipe) and ... I used thin wild-
caught cod fillets that were on sale at my local grocery store.
Preheat oven to 400°. In a shallow bowl, mix lemon juice and butter. In a
separate shallow bowl, mix flour and seasonings. Dip fillets in lemon juice
mixture, then ...
BAKED HONEY-MARINATED COD~ 4 oz) black cod fillets, ¾ cup honey, ...
Lemon and Garlic Butter Sauce Recipe Condiments and Sauces with dry white
Grab the recipe for this Baked Lemon Cod - it's the easiest fish to prepare for a
quick ... Lemon, butter, salt, paprika and a fish that you can't easily mess up –
Cod! ... Dip fillets in lemon juice mixture, then in flour mixture to coat both sides.
Flip your fish to cook the other side. Top each fillet with a large spoonful of the
butter mixture. Cook another 4 minutes. Actual cooking time will depend on the ...
Jul 21, 2016 ... Add the cod fillets to the pan and cook until golden-brown and cooked ... When it
begins to bubble, add the capers, butter, and garlic and swirl ...