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www.reluctantgourmet.com/how-to-become-a-professional-pastry-chef

Jan 10, 2011 ... Learn four ways to become a pastry chef faster by following these easy to follow ... asking about becoming a professional pastry chef or baker.

www.sugarplusbutter.com/became-professional-baker-without-culinary-school

Jul 21, 2016 ... Is being a professional baker your #dreamjob? ... to help you become a professional baker without spending thousands of dollars on a culinary ...

study.com/articles/Become_a_Baker_Career_Information_and_Requirements.html

Before becoming a professional, aspiring bakers must acquire experience. One option is to participate in an apprenticeship program to learn the skills, such as ...

www.wikihow.com/Become-a-Baker

If you want to know how to become a baker, see Step 1 to get started. .... 30 hours of professional development training and 30 hours of sanitation coursework.

learn.org/articles/How_Can_I_Become_a_Professional_Baker.html

Research what it takes to become a professional baker. Learn about the job outlook, salary and training requirements to find out if this is the...

collegegrad.com/careers/bakers

Although there are no formal education requirements to become a baker, ... of sanitation coursework, and 30 hours of professional development education.

www.cookingschool.org/bakery-chef

Professional bakers usually start their careers as an assistant or an apprentice. Most employers look for bakers who have at least three to four years of hands-of  ...

www.starting-a-bakery.com/pastry-chefs

Many local bakers want pastry chefs with a basic food knowledge and skill ... A question we get a lot is "how can I become a professional without any schooling?

www.cheftalk.com/t/59713/life-as-a-pastry-chef-baker-please-help-me-out-here

Mar 23, 2010 ... The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th ... To work in a small bake shop or become a pastry chef, you do not ...

www.theguardian.com/lifeandstyle/2009/dec/03/artisan-food-training-school

Dec 2, 2009 ... A new school offers aspiring bakers, butchers and cheesemakers a unique way into their craft.