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How to Substitute Missing Ingredients
All cooks have found themselves short of a crucial ingredient at one time or another. Most foods are easily substituted with little problem. Be prepared, though, for unexpected results when substituting ingredients in baked recipes, as they depend on... More »
Difficulty: Easy
Source: www.ehow.com

Ingredient Substitutions | UNL Food | University of Nebraska–Lincoln


To the rescue: Ingredient substitutions! Several Internet discussion groups of dietitians, home economists, chefs and other food professionals were asked their  ...

Common Ingredient Substitutions - Allrecipes


Make your own with our ingredient substitutions guide.

Ingredient Substitution Chart - What's Cooking America


Substituting one ingredient for another should only be done when you don't have the necessary ingredient on hand in your kitchen. Substitutions can change the ...

mini semisweet chips (use half amount requested in recipe) (Save: 35 calories per Tbsp.) Chocolate (unsweetened) , 1 oz. or 1 square 3 Tbsp. unsweetened cocoa powder Tbsp plus 3 Tbsp. water (Save: 104 calories) More »
By Jennifer R. Scott, About.com Guide

Ingredient Substitutions | MyRecipes.com


Use this alphabetical list to find common cooking substitutions for ingredients you may not have on hand.

Ingredient Substitution - Joyofbaking.com


Sometimes you may find it necessary to substitute one ingredient for another in a recipe. But using a different ingredient may change both the taste and texture of ...

Ingredient Substitutions | Land O'Lakes


If you're out of an ingredient or running low, look here for substitutions for more ... your pantry and refrigerator, including storage instructions and substitution tips.

Find substitute ingredients - AllYou.com


FRUITS AND VEGETABLES Lemon juice: 1 tsp. = 1/2 tsp. vinegar. Garlic: 1 small clove = 1/8 tsp. garlic powder. Tomato juice: 1 cup = 1/2 cup tomato sauce plus ...

common ingredient substitutions | The Old Farmer's Almanac


If you don't have the correct ingredients at hand, use this list of substitutions for common cooking ingredients from The Old Farmer's Almanac.

Popular Q&A
Q: What are Ingredient Substitutions?
A: They are replacements that are much like the original ingredient, but are not the original at all. Emergency substitutions are sometimes necessary, when you run... Read More »
Source: wiki.answers.com
Q: What is an ingredient substitute for tamari?
A: Tamari: A type of soy sauce that's made without wheat and is therefore suitable for those with wheat allergies or coeliac disease. Tamari is dark in color and h... Read More »
Source: www.chacha.com
Q: In cooking, what are the worst accidental ingredient substitution...
A: Unintentionally substituting a different ingredient of similar name, size, or color, but with disastrous consequences. UpdateCancel I once decided to make pesto... Read More »
Source: www.quora.com
Q: What is the best ingredient substitute for sugar in baked goods.
A: Stevia is the perfect subsitute for sugar in baked goods or you could use honey.With both,the other ingredients would need Read More »
Source: www.chacha.com
Q: Cooks, what is a suitable ingredient substitute for white wine?
A: http://answers.yahoo.com/question/index?... for ur second question http://answers.yahoo.com/question/index?... (look at the last answer) Read More »
Source: answers.yahoo.com