Parmigiano-Reggiano or Parmesan cheese, is a hard, granular cheese. The
name "Parmesan" ..... of non-cheese ingredients such as cellulose and FDA
findings show "no parmesan cheese was...
Feb 17, 2016 ... 'Pure' Parmesan cheeses sold in grocery stores contain more wood pulp and
lower-quality substitutes than actual Parmesan, report reveals.
Feb 17, 2016 ... There's growing evidence that a lot of parmesan cheese isn't what it ... the
suggestion that "wood pulp" would be an appropriate ingredient.
Feb 17, 2016 ... News that the FDA has found non-dairy filler ingredients used to make paper in
your parmesan cheese isn't great, but will it kill you? Probably ...
Nov 19, 2012 ... Three other ingredients, Cellulose Powder, Potassium Sorbate, and Cheese
Cultures are not found in Parmigiano-Reggiano – they are ...
2 days ago ... Ingredients. Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Culture,
Salt, Enzymes), Cellulose Powder to Prevent Caking, Potassium ...
Feb 18, 2016 ... Three ingredients that are absolutely not allowed in the cheese are cellulose,
potassium sorbate and cheese culture, yet all three were found in ...
Parmesan is a traditional hard cheese often used to garnish pasta and ...
Parmesan is familiar to most people as a sharp, hard cheese, usually ...
Mar 22, 2016 ... The ingredients in Parmigiano-Reggiano, as with most cheeses, are milk, salt
and rennet. Find out more about Parmigiano-Reggiano ...
Feb 16, 2016 ... Essential Everyday 100% Grated Parmesan Cheese, from ... Whole Foods 365
brand didn't list cellulose as an ingredient on the label, but still ...