Remember, you can't tell whether meat is safely cooked by looking at it. ... pork –
can be pink, even when the meat has reached a safe internal temperature.
Jan 15, 2015 ... Separate—Separate raw meat from other foods. ... Cook all food to these
minimum internal temperatures as measured with a food thermometer ...
tion's commercial supply of meat, poultry, and egg products is safe, whole- ...
Cook all food to these minimum internal temperatures as measured with a food ...
May 7, 2015 ... Safe Internal Cooking Temperatures chart. Meat, poultry, eggs and fish,
Temperature. Beef, veal and lamb (pieces and whole cuts). Medium- ...
Fahrenheit, Celsius. Fresh Beef. Medium Rare, 145, 63. Medium, 160, 71. Well
Done, 170, 77. Ground Beef, 160, 71. Fresh Veal. Medium Rare, 145, 63.
May 7, 2015 ... Checking the temperature of your cooked meat, poultry, and ... Safe internal
cooking temperatures vary for different types of foods, so it's ...
Temperature Rules for Cooking Foods at Home (safe internal temps): 145°F Beef
, lamb & veal steaks and roasts, medium rare (medium - 160°F). 160°F Ground ...
Beef Rare USDA Guidelines (Before Resting): n/a Professional Kitchens (Before
... 150 degrees Well-Done USDA Guidelines (Before Resting): 170 degrees...
160º-165º Well-done lamb 165º-170º Safely cooked pork; my temperature
preference 165º USDA-approved minimum safe temperature for cooked poultry.
Useful chart on the safe internal temperatures for cooking meats and poultry.