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Ackee and saltfish


Ackee and saltfish is a traditional Jamaican and Trinidadian dish. The ackee fruit was imported to The Caribbean from Ghana before 1725, as Ackee or Aki is ...

Ackee and Saltfish - The National Dish of Jamaica


Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish , to give the National Dish of Jamaica - a favorite with everybody.

www.ask.com/youtube?q=Jamaica National Dish&v=NWxSPjxTHnY
May 7, 2012 ... http://www.caribbeancookingschool.com Ackee and Saltfish is known as Jamaica's national dish, in this cooking programme tutorial from the ...

Top 10 National Dishes -- National Geographic


Most countries have a favorite or national dish. Popular with residents and forming part of a country's identity, they are an essential experience for visitors.

Jamaica's national dish: Ackee and saltfish with a side of breadfruit ...


Ackee is the national fruit of Jamaica and one of the main ingredients in the national dish, ackee and saltfish. The fruit is not native to the Caribbean island, and ...

Recipe: Ackee and Saltfish, Jamaica's National Dish - Jamaica Inn


Aug 20, 2014 ... When visiting Jamaica, one of the must-try dishes is our national dish, Ackee and Saltfish. Try the recipe at home.

Jamaica's Ackee and Saltfish #2 among world's best National Dishes


Nov 21, 2013 ... KINGSTON, Jamaica – Did you know that Jamaica's ackee and ... According to the Top 10 National Dishes list, which was taken from the ...

Ackee - The National Library of Jamaica


Scientifically named in honour of Captain Bligh who brought it from Jamaica to ... Ackee is the national fruit of Jamaica and one-half of the national dish, ackee ...

Ackee and Saltfish Recipe : Food Network


Recipe courtesy of Ouida Bradshaw, co-owner Jamaicaway in Nashville, TN ... ( 01:36). Try Jamaica's national dish, then start planning your next island holiday!

Ackee and Saltfish is Jamaica’s national dish. It can be eaten ...


Ackee and Saltfish is Jamaica's national dish. It can be eaten any time or any day of the week. However, it is traditionally served as a breakfast meal on Saturday ...

Popular Q&A
Q: What is Jamaica's national dish.
A: Ackee is the national fruit of Jamaica, as well as a component of the national dish-ackee and codfish/saltfish. Want a recipe? Read More »
Source: www.chacha.com
Q: Ackee and Saltfish - Jamaica's National Dish.
A: Ackee is the national fruit of Jamaica; ackee and saltfish is the national dish.  The ackee tree grows in various places in the world where it has many non-edib... Read More »
Source: ezinearticles.com
Q: What is the national dish of Jamaica?
A: Answer Ackee and Saltfish (Codfish) Read More »
Source: wiki.answers.com
Q: What is the national dish of Jamaica.
A: Ackee and Saltfish is their national dish. Read More »
Source: www.answers.com
Q: What is the national dish of Jamaica?
A: The Jamaican national dish is ackee and salt-fish. A concoction made from imported salted cod ... Read More »
Source: www.chacha.com