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[lahy-peys, lip-eys]
any of a class of enzymes that break down fats, produced by the liver, pancreas, and other digestive organs or by certain plants.
Source: Dictionary.com
lipase | Define lipase at Dictionary.com
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A lipase is any enzyme that catalyzes the hydrolysis of fats (lipids). Lipases are a subclass of the esterases. Lipases perform essential roles in the digestion, ...


A lipase test measures the amount of this enzyme in a blood sample.


Nov 13, 2015 ... Your pancreas makes an enzyme called lipase. When you eat, lipase is released into your digestive tract to help your intestines break down the ...


Lipase is one of our most vital digestive enzymes. It can naturally help digestive disorders like celiac disease and conditions like cystic fibrosis.


Feb 24, 2015 ... The blood test for lipase is used to diagnose and monitor acute pancreatitis, cystic fibrosis, celiac disease, and Crohn disease. A high lipase ...


Overview. Lipase is an enzyme the body uses to break down fats in food so they can be absorbed in the intestines. Lipase is produced in the pancreas, mouth, ...


Jan 16, 2014 ... Lipase is produced by the pancreas, liver, intestine, tongue, stomach, and many other cells. Lipase testing is indicated in acute pancreatitis, ...


Hyperlipasemia (High Blood Lipase Level) chemotherapy side effect, causes, symptom management and when to contact your healthcare provider during ...