Mackerel is a common name applied to a number of different species of pelagic
fish, mostly, but not exclusively, from the family Scombridae. They are found in ...
Jan 22, 2013 ... Only yesterday, it seems, mackerel was the fish to gulp down without a twinge of
guilt, good both for your pump and for the planet. Doctors ...
Mackerel, any of a number of swift-moving, streamlined food and sport fishes
found in temperate and tropical seas around the world, allied to tunas in the
May 20, 2015 ... Mackerel is a saltwater fish in the same family (scombridae) as bonito and tuna.
The fish's flesh is a darker pink hue while the fish scales are ...
Jun 26, 2015 ... Family: Scombridae (Mackerels and Tunas). Genus and Species: Scomber
japonicus. Description: The body of the Pacific mackerel tapers at ...
Jan 22, 2013 ... Mackerel, an oily fish packed with Omega 3, has been championed by celebrity
chefs such as Guardian writer Hugh Fearnley-Whittingstall, who ...
Mackerel are a swift-moving fish, swimming with very short sidewise movements
of the rear part of the body and of the powerful caudal fin. When caught they ...
Define mackerel: a large fish that lives in the northern Atlantic Ocean and is often
eaten as food.
Mackerel is a fast swimming species belonging to a group of fish known as the
scombrid family, which are related to the tuna. They are found in brackish marine
Fish of the month shows you which fish are best to eat in August, with sustainable
fish recipes ... Mackerel is best eaten fresh and can be grilled, smoked or fried.