The king mackerel was first described by Cuvier in 1829. The genus Scomberomorus is derived from the Latin word "scomber" = mackerel and the Greek word "moros" = silly, stupid. The species cavalla originates from the Latin...
Mackerel is a common name applied to a number of different species of pelagic
fish, mostly, but not exclusively, from the family Scombridae. They are found in ...
Today, U.S. market demand for mackerel is low. Americans do not typically eat
Atlantic mackerel due to its strong, rich flavor, but the fish is popular overseas.
What kinds of mackerel are healthiest for you and the oceans? ... much can safely
be eaten each MONTH (assuming no other contaminated fish is consumed).
You could do a whole lot worse than choose mackerel
. A recent British article extolls the virtues of this little fish
, which is very high in omega-3 fatty acids, richly flavorful and is excellent smoked or grilled.
If the fish
has bruised skin, if the eyes are sunken ... More »
Apr 16, 2014 ... Any of a number of swift-moving, streamlined food and sport fishes found in
temperate and tropical seas around the world, allied to tunas in the ...
Mackerels are a large family including several genera of economically important
fish ranging from a few ounces to nearly 100 pounds. Mackerel are in general ...
Mackerel are a swift-moving fish, swimming with very short sidewise movements
of the rear part of the body and of the powerful caudal fin. When caught they ...
Bloch described the cero mackerel as Scomberomorus regalis in 1793. ...
Another similar fish, the king mackerel, can be distinguished from the cero
mackerel as ...
Species identification information for mackerels and tuna including leaping and
Australian bonito, yellowfin, longtail, grey, school, spanish, wahoo and spotted.