Mackerel with Fennel, Olives, and Sun Dried Tomatoes
Total Time: 33 minutes Yield: 4 servings
Level: Easy Cuisine: American European Greek
Heat 2 tablespoons of the olive oil over medium heat in a large nonstick skillet with the garlic until fragrant, about 1 minute. Stir in the fennel and onions and cook until brown and tender, about 8 to 10 minutes. Add the thyme, rosemary, lemon and More »
I don't know why some people don't like mackerel and why it's not more widely
served in ... Recipes from Gordon Ramsay's Home Cooking by Gordon Ramsay.
Get this all-star, easy-to-follow Roasted Whole Mackerel recipe from Alex
Mackerel recipes ... Mackerel fillets contain beneficial fats, are quick to cook, and
really complement this ... Roast radish, new potato & peppered mackerel salad.
¼ cup/ 15g finely chopped, flat leaf parsley
Serves 6 as a starter, 3 as a main course
Place the potatoes in a large saucepan, cover with cold water and add a pinch of salt. Divide the fish mixture into 6. Roll each sixth into a ball, dip into the flour and roll until ... More »
This simple recipe for fish cooked under the broiler uses lemon slices, paprika,
salt, and pepper to season fresh Spanish mackerel.
Looking for mackerel recipes? Allrecipes has more than 10 trusted mackerel
recipes complete with ratings, reviews and cooking tips.
Japanese marinade sauce gives a lovely taste and texture to broiled mackerel.
Yellow tail, tuna or salmon are also good for this recipe. Easy, exotic!
This crispy skinned mackerel with an Asian inspired dressing makes the most of
this gorgeous fish; this mackerel recipe is delicious and extremely healthy.
A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and
blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat